Crispy Chicken Maryland — $39 1824 MBS 3+ Striploin — $39 Crispy Skin Murray Cod — $39 Wagyu Beef Burger — $32 Each comes with a choice of fries or cos salad, plus a complimentary drink (beer, wine, house spirit, or non-alcoholic).
Any dish from Ayada's lunch menu — wok & stir-fried dishes, curries and soups (green curry, panang curry, Ayada angry noodle), and noodle & rice dishes (pad Thai, pad see ew, fried rice) — made with chicken.
Any dish from Ayada's lunch menu — wok & stir-fried dishes, curries and soups (green curry, panang curry, Ayada angry noodle), and noodle & rice dishes (pad Thai, pad see ew, fried rice) — made with mixed seafood.
Any dish from Ayada's lunch menu — wok & stir-fried dishes, curries and soups (green curry, panang curry, Ayada angry noodle), and noodle & rice dishes (pad Thai, pad see ew, fried rice) — made with vegetables and tofu.
A grilled chicken burger made with a full chicken breast, lettuce and tomato. Served as a combo with chips and a drink (375mL can or 600mL bottle of spring water).
A crumbed fish fillet burger with lettuce, tomato and tartare sauce. Served as a combo with chips and a drink (375mL can or 600mL bottle of spring water).
A grilled fish fillet burger with lettuce, tomato and tartare sauce. Served as a combo with chips and a drink (375mL can or 600mL bottle of spring water).
A grilled chicken burger made with a full chicken breast, lettuce and tomato. Served as a combo with chips and a drink (375mL can or 600mL bottle of spring water).
A crumbed fish fillet burger with lettuce, tomato and tartare sauce. Served as a combo with chips and a drink (375mL can or 600mL bottle of spring water).
Gai Yang — marinated grilled chicken with turmeric rice, mixed leaf salad & chilli lime mint sauce — $17 Gai Satay — grilled chicken with steamed vegetables & peanut sauce — $17 Gai Todd — crispy fried chicken with mixed leaf salad & nam jim sauce — $17 Kana Moo Grob — stir-fried Chinese broccoli with crispy pork belly — $18 Priking Moo Grob — stir-fried priking paste, green beans and crispy pork belly — $18 Khao Moo Tod — marinated deep-fried pork belly with mixed leaf salad & sriracha chilli sauce — $18 Garlic & Black Pepper Beef — wok-tossed beef with garlic, oyster sauce & Chinese broccoli — $18 Garlic Prawn — wok-tossed prawns with garlic, pepper & iceberg lettuce — $20 Beef Massaman — slow-cooked beef with Thai spices, coconut milk & potato — $18
Any item from the bakery counter with a regular coffee — a lighter option for a quick weekday coffee stop.
A bacon and egg roll on a sesame bun with a regular coffee — a straightforward weekday breakfast combo.
Crumbed chicken schnitzel served with a full plate of chips, at 2000's throwback pricing, all day, every Monday in August. It's half the price of the same schnitzel in Minskys' usual $20 lunch special. Also running the same day: $5 schooners (VB, Reschs, Carlton Draught, Pure Blonde) and house red, white or sparkling by the glass, plus $2 meat raffle tickets from 5:30pm.
A beef massaman curry with potato and rice — rich, mild, and slow-cooked. Protein is fixed to beef on this one, no substitutions.
Choice of entree and main, or main and dessert. Entree: truffled brie cheese souffle with candied walnuts, or a charcuterie selection of prosciutto di Parma, wagyu pastrami, chicken liver parfait, pickles, chutney and sourdough. Main: 250g Black Angus oyster blade (100 day grain fed, MBS 6+), or 160g Grasslands premium pasture fed eye fillet (MB2+). Both served with mash potato and red wine jus. Vegetarian options available on request. Dessert: creme brulee with caramelised banana, or warm date pudding with salted caramel sauce and cinnamon ice cream. Also available at dinner the same day, 5:30pm to 9:30pm.
A grilled fish fillet burger with lettuce, tomato and tartare sauce. Served as a combo with chips and a drink (375mL can or 600mL bottle of spring water).
A grilled chicken burger made with a full chicken breast, lettuce and tomato. Served as a combo with chips and a drink (375mL can or 600mL bottle of spring water).
A crumbed fish fillet burger with lettuce, tomato and tartare sauce. Served as a combo with chips and a drink (375mL can or 600mL bottle of spring water).
A grilled fish fillet burger with lettuce, tomato and tartare sauce. Served as a combo with chips and a drink (375mL can or 600mL bottle of spring water).
A grilled chicken burger made with a full chicken breast, lettuce and tomato. Served as a combo with chips and a drink (375mL can or 600mL bottle of spring water).