Lunch specials in Rhodes

Gai Yang — marinated grilled chicken with turmeric rice, mixed leaf salad & chilli lime mint sauce — $17 Gai Satay — grilled chicken with steamed vegetables & peanut sauce — $17 Gai Todd — crispy fried chicken with mixed leaf salad & nam jim sauce — $17 Kana Moo Grob — stir-fried Chinese broccoli with crispy pork belly — $18 Priking Moo Grob — stir-fried priking paste, green beans and crispy pork belly — $18 Khao Moo Tod — marinated deep-fried pork belly with mixed leaf salad & sriracha chilli sauce — $18 Garlic & Black Pepper Beef — wok-tossed beef with garlic, oyster sauce & Chinese broccoli — $18 Garlic Prawn — wok-tossed prawns with garlic, pepper & iceberg lettuce — $20 Beef Massaman — slow-cooked beef with Thai spices, coconut milk & potato — $18

Any dish from Ayada's lunch menu — wok & stir-fried dishes, curries and soups (green curry, panang curry, Ayada angry noodle), and noodle & rice dishes (pad Thai, pad see ew, fried rice) — made with vegetables and tofu.

Any dish from Ayada's lunch menu — wok & stir-fried dishes, curries and soups (green curry, panang curry, Ayada angry noodle), and noodle & rice dishes (pad Thai, pad see ew, fried rice) — made with mixed seafood.

Any dish from Ayada's lunch menu — wok & stir-fried dishes, curries and soups (green curry, panang curry, Ayada angry noodle), and noodle & rice dishes (pad Thai, pad see ew, fried rice) — made with beef.

Any dish from Ayada's lunch menu — wok & stir-fried dishes, curries and soups (green curry, panang curry, Ayada angry noodle), and noodle & rice dishes (pad Thai, pad see ew, fried rice) — made with chicken.

Creamy Mushroom Pasta ($17.95) — Tossed with garlic, caramelised onions, baby spinach, Rashays® creamy mushroom sauce and parmesan cheese. Fettuccine Bolognese ($17.95) — 100% Aussie Angus beef bolognese topped with parmesan cheese. Chicken Wrap ($17.95) — Toasted pita filled with slow-cooked chicken breast, lettuce, mozzarella, Rashays® chilli and whole egg mayo, served with seasoned chips. Chicken Crepes ($17.95) — Sautéed chicken breast, caramelised onions, baby spinach, garlic and Rashays® creamy mushroom sauce. Schnitty & Chips ($18.95) — Hand-crumbed chicken breast with Rashays® creamy mushroom sauce and seasoned chips. Rashays® Chicken ($17.95) — Grilled chicken breast with Rashays® creamy mushroom sauce and seasoned chips. Add chilli sauce for $2.95. Parmi & Chips ($19.95) — Hand-crumbed chicken breast topped with napolitana sauce and buffalo mozzarella cheese, served with seasoned chips. Fish & Chips ($18.95) — 3 pieces of lightly battered hoki fillets with lemon, tartare sauce and seasoned chips. Cheeseburger ($15.95) — 100% Aussie Wagyu beef patty, cheddar cheese and pickles on a toasted bun with tomato sauce, served with seasoned chips. BBQ or Chilli Half Chicken ($20.95) — Char-grilled half chicken with Rashays® BBQ sauce and seasoned chips. Lamb Skewers ($29.95) — Char-grilled lamb skewers with seasoned rice, lemon wedge, toasted pita bread and garlic sauce. Chicken Skewers ($17.95) — Char-grilled chicken breast skewers with seasoned rice, lemon wedge, toasted pita bread and garlic sauce.

Schnitty & Chips ($16.95) — Hand-crumbed chicken breast with seasoned chips and Rashays® creamy mushroom sauce. Rashays® Chicken ($15.95) — Grilled chicken breast with seasoned chips and Rashays® creamy mushroom sauce. Chicken Wrap ($15.95) — Toasted pita filled with slow-cooked chicken breast, lettuce, mozzarella, Rashays® chilli and whole egg mayo, served with seasoned chips. Creamy Mushroom Pasta ($15.95) — Tossed with garlic, caramelised onions, baby spinach, Rashays® creamy mushroom sauce and parmesan cheese. Cheeseburger ($14.95) — 100% Aussie Wagyu beef, cheddar cheese and pickles on a toasted bun with tomato sauce, served with seasoned chips. Fish & Chips ($16.95) — 3 pieces of lightly battered hoki fillets with seasoned chips, lemon and tartare sauce.