A green curry with rice. Choice of chicken, pork, beef, tofu, or veggies included; upgrade to crispy pork belly or BBQ pork for +$2, or seafood or roast duck for +$5.

Stir-fried flat rice noodles with egg and Chinese broccoli. Choice of chicken, pork, beef, tofu, or veggies included; upgrade to crispy pork belly or BBQ pork for +$2, or seafood or roast duck for +$5.

A cashew nut chicken stir-fry with rice. The venue recommends this one with a crispy chicken upgrade.

Green chicken curry, coconut milk, beans, capsicum, eggplant with rice. Vegetarian option available.

A beef massaman curry with potato and rice — rich, mild, and slow-cooked. Protein is fixed to beef on this one, no substitutions.

Any dish from Ayada's lunch menu — wok & stir-fried dishes, curries and soups (green curry, panang curry, Ayada angry noodle), and noodle & rice dishes (pad Thai, pad see ew, fried rice) — made with vegetables and tofu.

Bangkok on Botany's full lunch menu — noodles, fried rice, curries, stir-fries and street food dishes — priced by protein: $15.50 with veg/tofu, chicken, beef or pork, $17.50 with duck, BBQ pork or crispy pork belly. Prawns, fish or mixed seafood and a fried egg are available as extras.

Choice of rice + stir fry or rice + curry, starting from $18. Available Saturday and Sunday only.

Any dish from Ayada's lunch menu — wok & stir-fried dishes, curries and soups (green curry, panang curry, Ayada angry noodle), and noodle & rice dishes (pad Thai, pad see ew, fried rice) — made with mixed seafood.

Choice of: Cashew Nut Chicken Served with Rice Khao Gai Yang (grilled chicken) Served with Rice Green Curry Chicken or Beef Served with Rice Alice’s Beef Burger with Fries Chicken Schnitzel Burger with Fries Seafood Basket with Fries and Salad $19.90 WITH BEER OR WINE $16.90 WITH SOFT DRINK

Any dish from Ayada's lunch menu — wok & stir-fried dishes, curries and soups (green curry, panang curry, Ayada angry noodle), and noodle & rice dishes (pad Thai, pad see ew, fried rice) — made with chicken.

Gai Yang — marinated grilled chicken with turmeric rice, mixed leaf salad & chilli lime mint sauce — $17 Gai Satay — grilled chicken with steamed vegetables & peanut sauce — $17 Gai Todd — crispy fried chicken with mixed leaf salad & nam jim sauce — $17 Kana Moo Grob — stir-fried Chinese broccoli with crispy pork belly — $18 Priking Moo Grob — stir-fried priking paste, green beans and crispy pork belly — $18 Khao Moo Tod — marinated deep-fried pork belly with mixed leaf salad & sriracha chilli sauce — $18 Garlic & Black Pepper Beef — wok-tossed beef with garlic, oyster sauce & Chinese broccoli — $18 Garlic Prawn — wok-tossed prawns with garlic, pepper & iceberg lettuce — $20 Beef Massaman — slow-cooked beef with Thai spices, coconut milk & potato — $18

Choose any stir fry, noodle, fried rice, or curry dish, with your choice of protein: vegetable & tofu, chicken, beef, or pork. Curries and stir-fries are served with rice. Upgrade to $16.90 for crispy pork belly, prawn, or fish as your protein, or for Kana Moo Grob, Graproa Gai Kai Dow, or Massaman Beef specifically. Stir Fry: Cashew Nut & Chilli Jam, Chilli Basil, Satay (Peanut Sauce), Oyster, Ginger & Shallot, Garlic & Pepper, Green Garden, Kana Moo Grob, Graproa Gai Kai Dow Noodles: Pad Thai, Pad See Ew, Pad Kee Mao, Garlic Noodles, Hokkien Noodles, Satay Noodles, Singapore Noodles, Cashew Nut Noodles, Laksa Noodle Soup Fried Rice: Thai Style Fried Rice, Chilli Basil Fried Rice, Tom Yum Fried Rice, Garlic Fried Rice Curry: Green Curry, Red Curry, Panang Curry, Yellow Curry, Massaman Beef Dine-in or phone order only.

Stir-fried rice noodles with prawns, bean sprouts, and crushed peanuts. Choice of chicken, pork, beef, tofu, or veggies included; upgrade to crispy pork belly or BBQ pork for +$2, or seafood or roast duck for +$5.

Any dish from Ayada's lunch menu — wok & stir-fried dishes, curries and soups (green curry, panang curry, Ayada angry noodle), and noodle & rice dishes (pad Thai, pad see ew, fried rice) — made with beef.