Lunch specials in CBD
2000, NSW
Stir-Fried Pork + Soft Tofu Stew — $28 Stir-Fried Bulgogi + Soft Tofu Stew — $28 Hot Stone Pot Bibimbap + Soft Tofu Stew — $28 Pork Trotters + Soft Tofu Stew — $29 Bossam + Soft Tofu Stew — $29 Cold Buckwheat Noodle Soup + Pork Cutlet — $29
Crispy Chicken Maryland — $39 1824 MBS 3+ Striploin — $39 Crispy Skin Murray Cod — $39 Wagyu Beef Burger — $32 Each comes with a choice of fries or cos salad, plus a complimentary drink (beer, wine, house spirit, or non-alcoholic).
Any classic burger, wrap, or salad/bowl. Membership is free — sign up via their downloadable app.
A three-course version of Callao's Japanese-Peruvian (Nikkei) express lunch menu, aimed at a weekday business lunch crowd in Barangaroo. Express Lunch Starter | Shared Fish of the day ceviche w. aji amarillo leche de tigre, corn, sweet potato, chalaquita gf, df, nf, (m) Entree | Each Wagyu rump w. chicha morada teriyaki kabocha purée, togarashi gf, df, nf Swordfish w. Rocoto, chimichurri mayo, capers dust gf, df, nf, (i) Mains | Guest select Shio koji marinated chicken thighs w. enoki & samphire salad, citrus furikake df, nf 250gr grass fed beef tenderloin w. lomo saltado jus, sautéed onion, causa gf, df, nf Queensland groper in escabeche sauce w. corn, jalapeño, ox heart tomato gf, df, nf, (a) Australian (A) | Imported (I) | Mixed Origin (M) * * * Vegetarian Express Lunch Starter | Shared Ox heart tomato tiradito, rock melon leche de tigre, citrus tofu, parsley oil, mango caviar gf, nf, veo Entree | Each Coconut mochi w. ginger, sweet soy, coriander, pickled cabbage, braised shiitake df, nf, ve Mains | Guest select Smoked cabbage, ocopa de caju, konbu, roasted cashew nuts gf, df, v, veo Mushrooms w. shio koji, sesame macadamia puree, crispy potato gf, df, v, veo
A different premium item for $1 each day: lobster tails Mon, baby abalones Tue, king prawn Wed, snow flake beef slices Thu, eel slices Fri, deep fried rice cake Sat, basa fish fillet Sun. Qualifying orders required, one special order per table.
An all-you-can-eat Shabu Shabu Japanese hotpot style lunch buffet. Included in buffet: Wagyu brisket 2-3 Wagyu chuck eye roll 2-3 Assorted vegetables Salmon Roll Califonia Roll Chicken Karaage Takoyaki All kinds of side dishes
An all-you-can-eat Sushi Japanese style lunch buffet. Included in buffet: Assorted sushi selections Side dish Deep fried Ice cream
Hotpot Lunch set for 1 person Included in set: 4 pcs assorted sashimi 2 pcs salmon sushi roll Single hotpot with your choice of sukiyaki or shabu shabu soup Select 1 from angus brisket or chuck eye roll Choose 1: rice, udon, or wafu salad
Starter | Shared Fish of the day ceviche w. aji amarillo leche de tigre, corn, sweet potato, chalaquita gf, df, nf, (m) Mains | Guest select Shio koji marinated chicken thighs w. enoki & samphire salad, citrus furikake df, nf 250gr grass fed beef tenderloin w. lomo saltado jus, sautéed onion, causa gf, df, nf Queensland groper in escabeche sauce w. corn, jalapeño, ox heart tomato gf, df, nf, (a) Vegetarian option also available: Starter | Shared Ox heart tomato tiradito, rock melon leche de tigre, citrus tofu, parsley oil, mango caviar gf, nf, veo Mains | Guest select Smoked cabbage, ocopa de caju, konbu, roasted cashew nuts gf, df, v, veo Mushrooms w. shio koji, sesame macadamia puree, crispy potato gf, df, v, veo
A set weekday lunch that comes with a complimentary drink, served at the cidery bar inside Rydges World Square. Naked Burrito Bowl - Grilled Chicken, Fragrant Rice, Black Beans, Lettuce, Cheese, Avocado, Sour Cream, Salsa Verde Chicken Caesar Salad - Cos lettuce, Bacon, Boiled Egg, Parmesan, Anchovy Dressing Love Local Signature Burger - Rangers Valley Wagyu Beef, Australian Cheese, Soft Milk Bun, Cos Lettuce, Tomato, In-House Burger Sauce, Shoe String Fries Plant Based Burger - Plant Based Pattie, Lettuce, Tomato, Cucumber, Chipotle Mayo, Charcoal Bun, Shoe String Fries Chicken Schnitzel (Parmigiana +$5) - Panko Crumbed, Garden Salad, Shoe String Fries, Red Wine Jus
