Starter | Shared Fish of the day ceviche w. aji amarillo leche de tigre, corn, sweet potato, chalaquita gf, df, nf, (m) Mains | Guest select Shio koji marinated chicken thighs w. enoki & samphire salad, citrus furikake df, nf 250gr grass fed beef tenderloin w. lomo saltado jus, sautéed onion, causa gf, df, nf Queensland groper in escabeche sauce w. corn, jalapeño, ox heart tomato gf, df, nf, (a) Vegetarian option also available: Starter | Shared Ox heart tomato tiradito, rock melon leche de tigre, citrus tofu, parsley oil, mango caviar gf, nf, veo Mains | Guest select Smoked cabbage, ocopa de caju, konbu, roasted cashew nuts gf, df, v, veo Mushrooms w. shio koji, sesame macadamia puree, crispy potato gf, df, v, veo

A three-course version of Callao's Japanese-Peruvian (Nikkei) express lunch menu, aimed at a weekday business lunch crowd in Barangaroo. Express Lunch Starter | Shared Fish of the day ceviche w. aji amarillo leche de tigre, corn, sweet potato, chalaquita gf, df, nf, (m) Entree | Each Wagyu rump w. chicha morada teriyaki kabocha purée, togarashi gf, df, nf Swordfish w. Rocoto, chimichurri mayo, capers dust gf, df, nf, (i) Mains | Guest select Shio koji marinated chicken thighs w. enoki & samphire salad, citrus furikake df, nf 250gr grass fed beef tenderloin w. lomo saltado jus, sautéed onion, causa gf, df, nf Queensland groper in escabeche sauce w. corn, jalapeño, ox heart tomato gf, df, nf, (a) Australian (A) | Imported (I) | Mixed Origin (M) * * * Vegetarian Express Lunch Starter | Shared Ox heart tomato tiradito, rock melon leche de tigre, citrus tofu, parsley oil, mango caviar gf, nf, veo Entree | Each Coconut mochi w. ginger, sweet soy, coriander, pickled cabbage, braised shiitake df, nf, ve Mains | Guest select Smoked cabbage, ocopa de caju, konbu, roasted cashew nuts gf, df, v, veo Mushrooms w. shio koji, sesame macadamia puree, crispy potato gf, df, v, veo