Creamy Mushroom Pasta ($17.95) — Tossed with garlic, caramelised onions, baby spinach, Rashays® creamy mushroom sauce and parmesan cheese. Fettuccine Bolognese ($17.95) — 100% Aussie Angus beef bolognese topped with parmesan cheese. Chicken Wrap ($17.95) — Toasted pita filled with slow-cooked chicken breast, lettuce, mozzarella, Rashays® chilli and whole egg mayo, served with seasoned chips. Chicken Crepes ($17.95) — Sautéed chicken breast, caramelised onions, baby spinach, garlic and Rashays® creamy mushroom sauce. Schnitty & Chips ($18.95) — Hand-crumbed chicken breast with Rashays® creamy mushroom sauce and seasoned chips. Rashays® Chicken ($17.95) — Grilled chicken breast with Rashays® creamy mushroom sauce and seasoned chips. Add chilli sauce for $2.95. Parmi & Chips ($19.95) — Hand-crumbed chicken breast topped with napolitana sauce and buffalo mozzarella cheese, served with seasoned chips. Fish & Chips ($18.95) — 3 pieces of lightly battered hoki fillets with lemon, tartare sauce and seasoned chips. Cheeseburger ($15.95) — 100% Aussie Wagyu beef patty, cheddar cheese and pickles on a toasted bun with tomato sauce, served with seasoned chips. BBQ or Chilli Half Chicken ($20.95) — Char-grilled half chicken with Rashays® BBQ sauce and seasoned chips. Lamb Skewers ($29.95) — Char-grilled lamb skewers with seasoned rice, lemon wedge, toasted pita bread and garlic sauce. Chicken Skewers ($17.95) — Char-grilled chicken breast skewers with seasoned rice, lemon wedge, toasted pita bread and garlic sauce.

Schnitty & Chips ($16.95) — Hand-crumbed chicken breast with seasoned chips and Rashays® creamy mushroom sauce. Rashays® Chicken ($15.95) — Grilled chicken breast with seasoned chips and Rashays® creamy mushroom sauce. Chicken Wrap ($15.95) — Toasted pita filled with slow-cooked chicken breast, lettuce, mozzarella, Rashays® chilli and whole egg mayo, served with seasoned chips. Creamy Mushroom Pasta ($15.95) — Tossed with garlic, caramelised onions, baby spinach, Rashays® creamy mushroom sauce and parmesan cheese. Cheeseburger ($14.95) — 100% Aussie Wagyu beef, cheddar cheese and pickles on a toasted bun with tomato sauce, served with seasoned chips. Fish & Chips ($16.95) — 3 pieces of lightly battered hoki fillets with seasoned chips, lemon and tartare sauce.

Creamy Mushroom Pasta ($17.95) — Tossed with garlic, caramelised onions, baby spinach, Rashays® creamy mushroom sauce and parmesan cheese. Fettuccine Bolognese ($17.95) — 100% Aussie Angus beef bolognese topped with parmesan cheese. Chicken Wrap ($17.95) — Toasted pita filled with slow-cooked chicken breast, lettuce, mozzarella, Rashays® chilli and whole egg mayo, served with seasoned chips. Chicken Crepes ($17.95) — Sautéed chicken breast, caramelised onions, baby spinach, garlic and Rashays® creamy mushroom sauce. Schnitty & Chips ($18.95) — Hand-crumbed chicken breast with Rashays® creamy mushroom sauce and seasoned chips. Rashays® Chicken ($17.95) — Grilled chicken breast with Rashays® creamy mushroom sauce and seasoned chips. Add chilli sauce for $2.95. Parmi & Chips ($19.95) — Hand-crumbed chicken breast topped with napolitana sauce and buffalo mozzarella cheese, served with seasoned chips. Fish & Chips ($18.95) — 3 pieces of lightly battered hoki fillets with lemon, tartare sauce and seasoned chips. Cheeseburger ($15.95) — 100% Aussie Wagyu beef patty, cheddar cheese and pickles on a toasted bun with tomato sauce, served with seasoned chips. BBQ or Chilli Half Chicken ($20.95) — Char-grilled half chicken with Rashays® BBQ sauce and seasoned chips. Lamb Skewers ($29.95) — Char-grilled lamb skewers with seasoned rice, lemon wedge, toasted pita bread and garlic sauce. Chicken Skewers ($17.95) — Char-grilled chicken breast skewers with seasoned rice, lemon wedge, toasted pita bread and garlic sauce.

Your choice of one BBQ meat served with rice, steamed greens, and a hot drink: roasted duck, soy sauce chicken Maryland, roasted pork, BBQ pork (char siu), or BBQ pork sausage. Cold drink upgrade +$2, specialty drink upgrade +$4.

Tomato Beef Mince & Fried Egg with Rice — minced beef simmered in tomato sauce, topped with a fried egg, served with rice. Pan-fried Chicken Fillet & Fried Egg with Rice — a pan-fried chicken fillet and fried egg with rice and vegetables. Pan-fried Pork Chop & Fried Egg with Rice — a pan-fried pork chop and fried egg with rice and vegetables. Each comes with a choice of sauce: black pepper, curry, creamy sweet corn, cream, or tomato.

Your choice of any two BBQ meats served with rice, steamed greens, and a hot drink: roasted duck, soy sauce chicken Maryland, roasted pork, BBQ pork (char siu), or BBQ pork sausage. Cold drink upgrade +$2, specialty drink upgrade +$4.

Classic chinese pork and preserved egg congee. Grab one right at the front counter, its cheap great value, taste great and easy takeaway.

A green curry with rice. Choice of chicken, pork, beef, tofu, or veggies included; upgrade to crispy pork belly or BBQ pork for +$2, or seafood or roast duck for +$5.

Stir-fried flat rice noodles with egg and Chinese broccoli. Choice of chicken, pork, beef, tofu, or veggies included; upgrade to crispy pork belly or BBQ pork for +$2, or seafood or roast duck for +$5.

A cashew nut chicken stir-fry with rice. The venue recommends this one with a crispy chicken upgrade.

Pick any 3 dishes from Jinweigu's hot food bar of Chinese home-style dishes — braised, stir-fried, and cold options that rotate day to day — plus $2 for a serve of rice. Containers are packed generously full, not portioned light. Add $1 for a bottled water/tea or a tea egg. Skip the fried rice and fried noodles containers — we tried both and neither is worth it. The generous portion of the dish selection is where it’s at.

Hot Platter — Kilpatrick oysters, garlic butter scallops & almond prawns, half WA lobster in garlic butter, calamari with furikake, and shoestring fries. Cold Platter — Sydney rock oysters, Moreton Bay bugs, Arctic snow crab, Yamba prawns, NZ green lip mussels, and marie rose sauce. Served waterfront overlooking the Parramatta River.

This is literally what is written on the sign. It’s soft tofu in a gravy like sauce. If you’ve never heard of it before it’s so cheap you should just try it. Grab one right at the front counter, its cheap great value, taste great and easy takeaway.

Any pasta from the menu, a glass of house wine, and dessert — Angelo's midweek lunch combo.

Stir-fried rice noodles with prawns, bean sprouts, and crushed peanuts. Choice of chicken, pork, beef, tofu, or veggies included; upgrade to crispy pork belly or BBQ pork for +$2, or seafood or roast duck for +$5.

Any dish from Ayada's lunch menu — wok & stir-fried dishes, curries and soups (green curry, panang curry, Ayada angry noodle), and noodle & rice dishes (pad Thai, pad see ew, fried rice) — made with beef.

Choice of a chicken wrap or chicken burger — panko-crumbed schnitzel with avocado, leafy greens, tomato, onion, sweet potato, sweet chilli and mayo — plus any can of soft drink.

A crumbed fish fillet burger with lettuce, tomato and tartare sauce. Served as a combo with chips and a drink (375mL can or 600mL bottle of spring water).

A grilled fish fillet burger with lettuce, tomato and tartare sauce. Served as a combo with chips and a drink (375mL can or 600mL bottle of spring water).