A single platter doing the work of a full tasting menu — chef's daily cold entrée, a hot side dish, a choice of main, and dessert, all served together at once, weekdays only. SPECIAL SELECTION Enjoy your choice of a main course, complemented by our chef’s daily selection of: one entrée, one hot side dish, and one dessert. Slow Braised Wagyu Beef Brisket Sautéed Bok Choi, Ginger, Sweet Soy Sauce Fresh Catch of the Day Grilled Broccolini, Lemon Myrtle Butter Sauce Double Cooked Grilled Hunter Valley Chicken Grilled Broccolini, Red Wine Jus Vegan Japanese Gold Curry Seasonal Vegetables, Potatoes, Garlic, Ginger and Fragrant Rice

Voted best pies in Australia many years in a row, totally worth getting 4 pies for $28 when their more expensive variety like garlic prawn and fish amok pies are like $12 each.

Choice of: Sweet & sour pork stir fry with rice Pulled jackfruit tacos Classic cheeseburger Chicken schnitzel burger

Voted best pies in Australia many years in a row, totally worth getting 4 pies for $28 when their more expensive variety like garlic prawn and fish amok pies are like $12 each.

Hot Platter — Kilpatrick oysters, garlic butter scallops & almond prawns, half WA lobster in garlic butter, calamari with furikake, and shoestring fries. Cold Platter — Sydney rock oysters, Moreton Bay bugs, Arctic snow crab, Yamba prawns, NZ green lip mussels, and marie rose sauce. Served waterfront overlooking the Parramatta River.

Voted best pies in Australia many years in a row, totally worth getting 4 pies for $28 when their more expensive variety like garlic prawn and fish amok pies are like $12 each.