Lunch specials in Cabarita

Any pasta from the menu, a glass of house wine, and dessert — Angelo's midweek lunch combo.

Hot Platter — Kilpatrick oysters, garlic butter scallops & almond prawns, half WA lobster in garlic butter, calamari with furikake, and shoestring fries. Cold Platter — Sydney rock oysters, Moreton Bay bugs, Arctic snow crab, Yamba prawns, NZ green lip mussels, and marie rose sauce. Served waterfront overlooking the Parramatta River.