Daily Specials Cheeseburger Smashed patty, cheddar, mustard, tomato sauce, onion. Chicken Schnitzel Chips, salad, house gravy. Spaghetti Napoletana Napoletana sauce, basil, parmesan. Rump Steak Chips, salad, house gravy.
Choice of Spanish chorizo, chilli prawn, grilled chicken, or roasted veg flatbread. From 12pm. Not available on public holidays.
All-you-can-eat wagyu yakiniku buffet — MB8–9 wagyu and 100+ side dishes over 100 minutes. Price shown is the cash price; card payment is $84.96. BYO wine or sake, kids pricing available.
Pick any 2 meals from the Saturday "Mates Rates" menu, all day. TO SHARE Alfred Spice Bag Chips (V) — big share bowl of crispy chips, gochujang salt, chilli, scallions, fried shallots & Alfred sauce. Add fried chicken $6. Fish Tacos (2) — battered flathead, slaw, pineapple salsa, chipotle mayo & lemon wedge. Cauliflower Tacos (2) (V, VF) — crispy cauliflower, slaw, pineapple salsa, chipotle mayo & lemon. Chicken Wings (GF) — tossed with spicy gochujang sauce, chilli & scallions. Loaded Nachos (trio beans V/GF, or beef GF) — spiced trio bean or beef, corn chips, melted cheese, guacamole, tomato salsa, sour cream, jalapeños & coriander. Salt 'n' Pepper Squid (GF) — lightly fried calamari, lemon & aioli. Upgrade to main size with chips, mixed leaf salad & house pickles for $5. SALADS Charred Broccoli Salad (V, VF, GF) — charred broccoli, wild rice, chickpeas, labneh, lemon vinaigrette & crispy onions. Cauliflower Power Bowl (VE, GF) — quinoa, hummus, tahini dressing, pomegranate, herbs, rocket, cherry tomatoes & house pickles. MAINS Rigatoni alla Vodka (V) — creamy tomato & vodka sauce, garlic, onion, chilli flakes, parmesan & fresh herbs. Chef's Special Butter Chicken Curry (GF) — coconut rice, raita, salad, chilli & coriander. Add tortilla & papadum for $4. Roasted Cauliflower Steak (V, VF, GF) — herbed quinoa, beetroot hummus & chimichurri. BURGERS Classic Cheeseburger — beef patty, lettuce, cheddar, house pickles & Alfred sauce. Alfred Beef Burger — beef patty, cheddar, bacon jam, lettuce, tomato, house pickles & Alfred sauce. Korean Fried Chicken Burger — crispy chicken fillet tossed in hot sauce, sesame slaw, gochujang mayo & house pickled daikon. Miso Mushroom Burger (V, VF) — grilled field mushroom, miso glaze, vegan slaw, pickled onion & beetroot hummus. CLASSICS Chicken Schnitzel — panko crumbed chicken breast, chips, mixed leaf salad, house pickles & your choice of sauce. Fish & Chips — beer battered market fish, mixed leaf salad, house pickles, tartare sauce & lemon wedge. Bangers & Mash (GF) — pork & fennel sausages, creamy mash, peas & chef's onion gravy.
Bangkok on Botany's full lunch menu — noodles, fried rice, curries, stir-fries and street food dishes — priced by protein: $15.50 with veg/tofu, chicken, beef or pork, $17.50 with duck, BBQ pork or crispy pork belly. Prawns, fish or mixed seafood and a fried egg are available as extras.
Krung Thai Haymarket's Founding Week — a free regional Thai lunch dish each day, first 50 plates only. Today's is braised beef noodle. Dine-in only, while stocks last.
Krung Thai Haymarket's Founding Week — a free regional Thai lunch dish each day, first 50 plates only. Today's is yen ta fo. Dine-in only, while stocks last.
Krung Thai Haymarket's Founding Week — a free regional Thai lunch dish each day, first 50 plates only. Today's is holy basil chicken rice. Dine-in only, while stocks last.
Krung Thai Haymarket's Founding Week — a free regional Thai lunch dish each day, first 50 plates only. Today's is hainanese chicken rice. Dine-in only, while stocks last.
Schnitty & Chips ($16.95) — Hand-crumbed chicken breast with seasoned chips and Rashays® creamy mushroom sauce. Rashays® Chicken ($15.95) — Grilled chicken breast with seasoned chips and Rashays® creamy mushroom sauce. Chicken Wrap ($15.95) — Toasted pita filled with slow-cooked chicken breast, lettuce, mozzarella, Rashays® chilli and whole egg mayo, served with seasoned chips. Creamy Mushroom Pasta ($15.95) — Tossed with garlic, caramelised onions, baby spinach, Rashays® creamy mushroom sauce and parmesan cheese. Cheeseburger ($14.95) — 100% Aussie Wagyu beef, cheddar cheese and pickles on a toasted bun with tomato sauce, served with seasoned chips. Fish & Chips ($16.95) — 3 pieces of lightly battered hoki fillets with seasoned chips, lemon and tartare sauce.
Creamy Mushroom Pasta ($17.95) — Tossed with garlic, caramelised onions, baby spinach, Rashays® creamy mushroom sauce and parmesan cheese. Fettuccine Bolognese ($17.95) — 100% Aussie Angus beef bolognese topped with parmesan cheese. Chicken Wrap ($17.95) — Toasted pita filled with slow-cooked chicken breast, lettuce, mozzarella, Rashays® chilli and whole egg mayo, served with seasoned chips. Chicken Crepes ($17.95) — Sautéed chicken breast, caramelised onions, baby spinach, garlic and Rashays® creamy mushroom sauce. Schnitty & Chips ($18.95) — Hand-crumbed chicken breast with Rashays® creamy mushroom sauce and seasoned chips. Rashays® Chicken ($17.95) — Grilled chicken breast with Rashays® creamy mushroom sauce and seasoned chips. Add chilli sauce for $2.95. Parmi & Chips ($19.95) — Hand-crumbed chicken breast topped with napolitana sauce and buffalo mozzarella cheese, served with seasoned chips. Fish & Chips ($18.95) — 3 pieces of lightly battered hoki fillets with lemon, tartare sauce and seasoned chips. Cheeseburger ($15.95) — 100% Aussie Wagyu beef patty, cheddar cheese and pickles on a toasted bun with tomato sauce, served with seasoned chips. BBQ or Chilli Half Chicken ($20.95) — Char-grilled half chicken with Rashays® BBQ sauce and seasoned chips. Lamb Skewers ($29.95) — Char-grilled lamb skewers with seasoned rice, lemon wedge, toasted pita bread and garlic sauce. Chicken Skewers ($17.95) — Char-grilled chicken breast skewers with seasoned rice, lemon wedge, toasted pita bread and garlic sauce.
All-you-can-eat hotpot buffet with 100+ ingredients, a free single-flavour soup base, unlimited snacks, unlimited soft-serve ice cream and DIY bingfen. Spend $30 and receive a $5 voucher. Adults $29.90, kids $14.90. Running Train promotion, 3–10 August only.
Chicken parmigiana served with chips. Members offer only — membership costs $10. Dine-in only. Terms and conditions apply.
Spaghetti aglio e olio. Members offer only — membership costs $10. Dine-in only. Terms and conditions apply.
Rump steak served with chips and a choice of sauce. Members offer only — membership costs $10. Dine-in only. Terms and conditions apply.