Lunch specials in Camperdown
2050, NSW
Pick any 2 meals from the Saturday "Mates Rates" menu, all day. TO SHARE Alfred Spice Bag Chips (V) — big share bowl of crispy chips, gochujang salt, chilli, scallions, fried shallots & Alfred sauce. Add fried chicken $6. Fish Tacos (2) — battered flathead, slaw, pineapple salsa, chipotle mayo & lemon wedge. Cauliflower Tacos (2) (V, VF) — crispy cauliflower, slaw, pineapple salsa, chipotle mayo & lemon. Chicken Wings (GF) — tossed with spicy gochujang sauce, chilli & scallions. Loaded Nachos (trio beans V/GF, or beef GF) — spiced trio bean or beef, corn chips, melted cheese, guacamole, tomato salsa, sour cream, jalapeños & coriander. Salt 'n' Pepper Squid (GF) — lightly fried calamari, lemon & aioli. Upgrade to main size with chips, mixed leaf salad & house pickles for $5. SALADS Charred Broccoli Salad (V, VF, GF) — charred broccoli, wild rice, chickpeas, labneh, lemon vinaigrette & crispy onions. Cauliflower Power Bowl (VE, GF) — quinoa, hummus, tahini dressing, pomegranate, herbs, rocket, cherry tomatoes & house pickles. MAINS Rigatoni alla Vodka (V) — creamy tomato & vodka sauce, garlic, onion, chilli flakes, parmesan & fresh herbs. Chef's Special Butter Chicken Curry (GF) — coconut rice, raita, salad, chilli & coriander. Add tortilla & papadum for $4. Roasted Cauliflower Steak (V, VF, GF) — herbed quinoa, beetroot hummus & chimichurri. BURGERS Classic Cheeseburger — beef patty, lettuce, cheddar, house pickles & Alfred sauce. Alfred Beef Burger — beef patty, cheddar, bacon jam, lettuce, tomato, house pickles & Alfred sauce. Korean Fried Chicken Burger — crispy chicken fillet tossed in hot sauce, sesame slaw, gochujang mayo & house pickled daikon. Miso Mushroom Burger (V, VF) — grilled field mushroom, miso glaze, vegan slaw, pickled onion & beetroot hummus. CLASSICS Chicken Schnitzel — panko crumbed chicken breast, chips, mixed leaf salad, house pickles & your choice of sauce. Fish & Chips — beer battered market fish, mixed leaf salad, house pickles, tartare sauce & lemon wedge. Bangers & Mash (GF) — pork & fennel sausages, creamy mash, peas & chef's onion gravy.