Red wine braised osso bucco with milanese risotto, green beans and jus, part of the same seasonal weekday lunch specials menu at Club Central Menai's Terrace Bistro.
Classic — panko crumbed chicken breast fillet with your choice of sauce. Garlic Prawn — with grilled prawns in a creamy garlic sauce. Mexicana — with melted cheese, guacamole, sour cream, salsa and jalapenos. Parmi — with double smoked ham, Napoli sauce and melted mozzarella. All schnitzels $17.50, served with chips and salad. Available with a drink purchase.
Entrée + main + dessert. Entrée (choice of): Raghu hotpot, beef and parmesan cigar (two cigars), chilli lime fried octopus, or heirloom tomato and olives bruschetta. Main (choice of): MB2 sirloin 300g, smoked miso noir burger, truffle pesto gnocchi with burrata, or velvet chicken supreme. Dessert (choice of): dulce de leche tiramisu, or pistachio panna cotta.
$18 For any medium pizza ($20 for large pizza) plus a soft drink, pickup only, from this Hector Court pizza and pasta spot's dedicated weekday lunch menu. MARGHERITA Mamma’s napoli sauce, mozzarella cheese, oregano, salt, fresh basil & extra virgin olive oil TROPICALE Mamma’s napoli sauce, mozzarella cheese, double smoked ham, pineapple & fresh parsley FUNGHI Mamma’s napoli sauce, mozzarella cheese, mushrooms, oregano, garlic, salt & fresh parsley VEGETARIANA Mamma’s napoli sauce, mozzarella cheese, onion, mushrooms, capsicum, olives, sundried tomatoes, oregano, salt & fresh parsley CALABRESE Mamma’s napoli sauce, mozzarella cheese, spicy salami, oregano & fresh parsley NAPOLI Mamma’s napoli sauce, mozzarella cheese, olives, anchovies, oregano & fresh parsley CAPRICCIOSA Mamma’s napoli sauce, mozzarella cheese, double smoked ham, mushrooms, olives, oregano, garlic & fresh parsley DE NIRO Mamma’s napoli sauce, mozzarella cheese, spicy salami, eggplant, fresh tomatoes, chilli flakes, oregano, salt & fresh parsley POLLO Mamma’s napoli sauce, mozzarella cheese, onion, mushrooms, chicken breast, oregano, salt, garlic topped with bbq sauce & fresh parsley MEAT LOVERS Mamma’s napoli sauce, mozzarella cheese, double smoked ham, spicy salami, bacon, cabanossi, italian sausage, oregano & fresh parsley SUPREMA Mamma’s napoli sauce, mozzarella cheese, onion, double smoked ham, spicy salami, mushrooms, bacon, cabanossi, capsicum, olives, oregano & garlic CONTADINA Mozzarella cheese, italian sausage, rosemary potatoes, oregano, fresh garlic & fresh parsley VEGANA Mamma's napoli sauce, onion, cherry tomatoes, olives, oregano, rosemary potatoes, chilli flakes, salt ROMANO Mamma’s napoli sauce, mozzarella cheese, bocconcini, double smoked ham, fresh basil, fresh tomato, pecorino garlic & fresh parsley
PBH Beef Burger — lettuce, tomato, onion jam, aioli and chips. Southern Fried Chicken Burger — crispy fried chicken, bacon, American cheese, shredded lettuce, chipotle mayo and chips. Mushroom & Halloumi Burger — fried egg, tomato, salad greens, onion jam, aioli and chips. PBH Steak Sandwich — flame-grilled rump, lettuce, tomato, onion jam, mayo and chips. Fish Burger — battered barramundi fillet, salad greens, dill pickle, tartare and chips. All burgers and sandwiches $15. Available with a drink purchase.
Beef and Guinness pie, served with your choice of chips or mash. Available with a drink purchase.
Chicken parma served with chips, available on the rooftop terrace and first floor with a drink purchase.
All served with chips and salad: $15 Chicken Schnitzel $15 Battered Fish $18 Rump Steak
A single platter doing the work of a full tasting menu — chef's daily cold entrée, a hot side dish, a choice of main, and dessert, all served together at once, weekdays only. SPECIAL SELECTION Enjoy your choice of a main course, complemented by our chef’s daily selection of: one entrée, one hot side dish, and one dessert. Slow Braised Wagyu Beef Brisket Sautéed Bok Choi, Ginger, Sweet Soy Sauce Fresh Catch of the Day Grilled Broccolini, Lemon Myrtle Butter Sauce Double Cooked Grilled Hunter Valley Chicken Grilled Broccolini, Red Wine Jus Vegan Japanese Gold Curry Seasonal Vegetables, Potatoes, Garlic, Ginger and Fragrant Rice
Choice of chicken, prawn and veggie curry rice or grilled chicken Greek salad. Members and dine-in only, lunch and dinner service.
Choose any stir fry, noodle, fried rice, or curry dish, with your choice of protein: vegetable & tofu, chicken, beef, or pork. Curries and stir-fries are served with rice. Upgrade to $16.90 for crispy pork belly, prawn, or fish as your protein, or for Kana Moo Grob, Graproa Gai Kai Dow, or Massaman Beef specifically. Stir Fry: Cashew Nut & Chilli Jam, Chilli Basil, Satay (Peanut Sauce), Oyster, Ginger & Shallot, Garlic & Pepper, Green Garden, Kana Moo Grob, Graproa Gai Kai Dow Noodles: Pad Thai, Pad See Ew, Pad Kee Mao, Garlic Noodles, Hokkien Noodles, Satay Noodles, Singapore Noodles, Cashew Nut Noodles, Laksa Noodle Soup Fried Rice: Thai Style Fried Rice, Chilli Basil Fried Rice, Tom Yum Fried Rice, Garlic Fried Rice Curry: Green Curry, Red Curry, Panang Curry, Yellow Curry, Massaman Beef Dine-in or phone order only.
SATAY CHICKEN SKEWER WITH RICE *NEW!! GRILLED PORK NECK WITH RICE AND CUCUMBER SALAD BALSAMIC GLAZED PORK BELLY WITH RICE (+ $3) *NEW!!! HANOI STYLE BEEF PHO, SLOW COOKED BRISKET & BEEF BALLS (+$3) *NEW HOKKIEN NOODLES WITH KING PRAWNS (+ $4) FISH N CHIPS AND COLESLAW BOLOGNESE FRIED CHICKEN WINGS N CHIPS WITH CHOICE OF SAUCE SWEET & SOUR PORK WITH RICE TERIYAKI CHICKEN WITH RICE CHILLI PEPPER BEEF WITH RICE SATAY CHICKEN WITH RICE SICHUAN CHICKEN WITH RICE EXTRA $3 CHANGING STEAMED RICE TO FRIED RICE
Surf and Turf 250g Rump with Creamy Prawn Topper, Chips and Salad
Tabé-ru is the Japanese Quarter of Spice Alley's hawker-style laneway food court. Four ramens on the current menu: Vege Miso (Ve, with tofu) — $14.80, the only one still under $15 Shoyu Chicken — $16.80 Tonkotsu (with pork) — $16.80 Black Garlic Tonkotsu (with pork) — $17.80 All still solid value against typical Sydney ramen prices of $18+.
200G Rump (GF) w/ 1 classic side & sauce Burrito bowl w/ black bean rice, cucumber, pico de gallo, corn salsa, jalapeño, guacamole, sour cream, mannclego & tortilla (add chicken or pulled pork) STEAK WRAP w/ rocket, tomato, beetroo relish, onion jam, horseradish aioli, cheese & chips BBQ pork fried rice w/ egg, chilli jam, choy sum, soy, ginger oil & shallot CHICKEN & MUSHROOM PIE w/ mash, peas & gravy
A smaller-portion, budget-priced pub meal served Monday to Saturday at the Miranda Hotel. CHICKEN SCHNITZEL w/ 1 classic side & sauce CHERMOULA GRILLED BARRAMUNDI w/ 1 classic side & sauce BEEF BURGER w/ iceberg lettuce, burger sauce, onions, pickles, cheese & chips CHICKEN SCHNITZEL BURGER lettuce, tomato, cheese & aioli w/ chips GRILLED CHICKEN & BACON GARDEN SALAD w/ house dressing PEPPERONI PIZZA w/ mushroom, chilli & rocket MUSHROOM PIZZA w/ capsicum, zucchini & feta SALT & PEPPER SQUID w/ chips, sriracha aioli & lemon MUSHROOM ARANCINI w/ tomato sugo, rocket, parmesan & balsamic
Everyday bistro lunch special at the Mortdale Hotel, part of its regular value meal lineup. 200g Prime Rump sourced from Gippsland region (Vic) with chips & salad* Chicken Schnitzel panko-crumbed chicken schnitzel, with chips & salad* Beer-Battered Flathead served with chips & salad* Beef Burger juicy angus beef patty, lettuce, tomato, stacked pickles, BBQ sauce on a milk bun with chips Grilled Chicken Burger grilled chicken, pepperoni, lettuce, tomato, aioli, American cheddar, served on a milk bun with chips Bangers & Mash pork & fennel sausages, mash potato, green peas & gravy Beef Bolognese slow-cooked traditional beef bolognese tossed with fettuccini pasta & parmesan cheese Fettuccine Meatballs on rich tomato sauce, basil & parmesan cheese Chicken Curry mild Indian-style curry, served with rice & papadums *Swap for Mash & Veg $4 Specials cannot to be used in conjunction with any other offer or discount. Available dine in only. Not available on Melbourne Cup Day or public holidays.
Discounted weekday lunch deal at the Crest Hotel Sylvania, part of its regular bistro specials. CHICKEN SCHNITZEL WRAP Crispy chicken schnitzel wrapped with fresh salad and creamy sauce in a soft tortilla CHICKEN SCHNITZEL Served with chips, salad and choice of sauce LEMON PEPPER CALAMARI Served with chips, salad, lemon and house-made remoulade CHICKEN KATSU CURRY Crispy crumbed chicken served with rice and rich Japanese-style curry sauce BEER BATTERED FISH & CHIPS Golden beer battered fish served with crispy chips, tartare sauce and lemon ANY PIZZA FROM THE MENU No changes on pizza specials CHEESE BURGER House-made beef patty with lettuce, tomato, red onion, cheese, tomato sauce, American mustard and served with chips
Entrée + main + dessert. Entrée (choice of): Raghu hotpot, beef and parmesan cigar (two cigars), chilli lime fried octopus, or heirloom tomato and olives bruschetta. Main (choice of): MB2 sirloin 300g, smoked miso noir burger, truffle pesto gnocchi with burrata, or velvet chicken supreme. Dessert (choice of): dulce de leche tiramisu, or pistachio panna cotta.
