RUMP 250G - Monday Special Chips, salad, choice of gravy, mushroom sauce or pepper sauce
Corn chips topped with seasoned ground beef with salsa, guacamole & sour cream.
Green chicken curry, coconut milk, beans, capsicum, eggplant with rice. Vegetarian option available.
Any Yeeros All Day Wednesday
Penne with sauce of ground beef, tomatoes, garlic & Italian herbs.
Baby cos leaves, parsley, sourdough crumbs, poached egg & light parmesan dressing.
Poached chicken, baby cos leaves, parsley, sourdough crumbs, poached egg & light parmesan dressing.
Beef patty, bacon, egg, lettuce, cheese, tomato, beetroot, caramelised onion, pickled cucumber, mustard and tomato sauce. Served with fries.
Classic bistro-style steak frites with bottomless frites. Wednesday nights.
Fresh mussels and crispy frites — choice of Provençale or Marinière.
The non-vegetarian version of the eat-in set lunch: a dosai starter, choice of curry, basmati rice and naan. The Malabar Crows Nest Restaurant opened its doors in 1992. Featuring mesmerising floor to ceiling murals of India, solid timber chairs and a cuisine filled with healthy fresh traditional choices, Malabar pays homage to its South Indian heritage. The sharing style menu features a vast selection of South Indian specialities such as vadas and dosai. Starters Mini Masala Dosai Served with sambar & coconut chutney. Mains (Choice One Dish) Lamb Roganjosh -OR- Butter Chicken -OR- Chicken Chettinad Basmati Rice & Naan
A weekend three-course set lunch built around a pasta main, at the Italian bar and restaurant on the Pacific Highway. Weekend Lunch Specials Choose from: 3 course pasta lunch menu for $45pp PIZZETTA Shared between 2 people Pizzetta Bianca + evo + rosemary CHOICE OF Individual Green Reginette + wagyu bolognese + parmigiano reggiano cream + basil Rigatoni Amatriciana “traditional roman style” + guanciale + pecorino Casoncelli + pumpkin & ricotta + burnt butter + hazelnut + amaretti DOLCE Shared between 2 people “Nonna’s Tiramisu” mascarpone & marsala cream + savoiardi + espresso OR 3 course Wagyu steak lunch menu for $49pp PIZZETTA Shared between 2 people tomato + mozzarella + basil WOODFIRED WAGYU STEAK 200g Tenderloin MB2+ texture of jerusalem artichoke + roasted coffee jus DOLCE Shared between 2 people “Nonna’s Tiramisu” mascarpone & marsala cream + savoiardi + espresso Available from 12:00pm to 2:30pm Saturday and Sunday. Please note, our lunch special is valid for a group of max 7pax. Groups of 8+ are required to dine with our Set Menu.
Choice of chicken tomato parmigiana or the smashed croissant burger. Members and dine-in only, lunch and dinner service.
Opens with a daily-changing appetiser Sourdough country bread with sweet butter and sharp olive oil. Main Bar au Beurre Blanc, barramundi with fennel and sea herbs in a beurre blanc, or sage-crusted OR Koji chicken with pumpkin, currants and a white wine jus. Dessert Lemon verbena panna cotta, plum and raspberry coulis.
250g blade steak. Members and dine-in only, lunch only.
Crispy fried pork chop served with salad and rice. Members only, lunch and dinner service. Not available on public holidays.
Tom yum noodle soup. Members only, lunch and dinner service. Not available on public holidays.
A Portuguese beef and vegetable stew, served as the day's lunch special. Includes a $5 drink voucher plus a complimentary coffee or tea.
