Cooked to your liking with chips & salad. Add $2 for mash & vegetables, or $2 for a gravy, pepper or mushroom sauce.
Come and enjoy some wholesome pub grub including classics like the Nag’s Burger, Chicken Parmigiana and Butter Chicken. Served daily for lunch & dinner including weekly specials. Great for the whole family (furry friends included), plus a special kid’s menu. Thursday $20 Chicken Parmigiana
EGGPLANT MOUSAKKA black lentil & tomato ragu, béchamel, parmesan (vgc) FISH & FAT CHIPS pale ale battered, mushy peas, lemon & tartar (i, gc) CHICKEN SCHNITZEL rosemary & garlic smashed kipflers, roquette & eschalot salad, parmesan CHICKEN PARMI baby gem wedge, house dressing, fries PORK CUMBERLAND SAUSAGES mash, garden peas, onion gravy (gf) BEEF & GUINNESS PIE buttered greens, mash & onion gravy
ADD Tofu +$5 / Chicken +$6 SHREDDED KALE & BRUSSEL SALAD pecorino, pistachio dukkha, date & pomegranate dressing (gf, vgc) ROAST PARSNIP SALAD Israeli cous cous, radicchio, sage, chimichurri dressing (vg) ROAST PUMPKIN & WHITE BEAN SALAD roquette, hazelnuts, honey & fermented chilli dressing (gf, vg)
Weekly Wednesday bistro special at the RSL $15 Chicken Schnitzels House crumbed 200g chicken breast. Served w salad greens, fries, lemon, choice of sauce.
Classic crumbed chicken breast topped with ham, Napoli sauce & cheese, with salad, chips & gravy.
A three-course set lunch at FIOR with a choice from five entrees, six mains and three desserts of Italian-Australian comfort food; the same menu also runs as a Tuesday-Thursday dinner. ENTREE / choose one CRISPY POLENTA CHIPS cacio e pepe sauce, parmesan ROAST BEETROOT stracciatella, toasted walnuts, hot honey & sherry vinaigrette CALAMARI FRITTI aleppo pepper, caramelised garlic aioli, lemon BAKED EGGPLANT ROLLATINI stuffed with spinach, ricotta & tomato sugo BAKED FLAT BREAD whipped almond cream, sweet & sour peppers, olives & capers MAIN / choose one FRIED GNOCCHI pumpkin, brown butter, toasted hazelnut & sage RIGATONI vodka sauce, ricotta salata, red chilli CASARECCE beef cheek ragu, tomato & pecorino FETTUCINE prawns, saffron, tomato,dill & confit garlic BBQ PORK CUTLET pesto modenese with fennel & dill BRAISED WAGYU BRISKET creamy soft polenta, caramelised shallots, mushrooms & parsley SIDES half sizes available $15 Fennel, rocket & parmsan salad $12 Fries DESSERT choose one Panna cotta vanilla, strawberry, mint (add a scoop + 4) Biscoff tiramisu (add a scoop + 4) Gelato cart
Chicken Schnitzel — chips, salad & choice of sauce (+$5 for Parmi) Fish & Chips — Balter XPA battered Hoki, chips, salad, tartare sauce & lemon Sausage & Mash — pork Cumberland sausage, balsamic roasted onions, mash, gravy & salsa verde Classic Cheeseburger — grilled beef patty, American cheese, burger sauce, pickles, onion, chips & ketchup 250g Rump Steak — chips, salad & choice of sauce Falafel Burger — baba ghanoush, pickled green tomatoes, fennel & dill slaw, chips & ketchup
Bangers & mash, fish & chips, chicken schnitzel & chips, Angus beef burger & chips, or loaded nachos, weekdays only.
Choice of southern fried haloumi, southern fried chicken, or dry-aged beef burger, with the option to add a schooner for $5.
Weekly Friday bistro special at the RSL $20 Burger & Beer Choose from any of our burgers (exl. double bacon) plus any house tap beer, house wine or post mix soft drink for $20! Available lunch & dinner
Weekly Saturday bistro special at the RSL Half Price Pizzas! All main menu pizzas half price every Saturday! Strict dine in only special.
Battered Hoki fillets with garden salad, chips & tartare sauce.
Hong Kong-style barramundi noodle soup. Members only, lunch and dinner service. Not available on public holidays.