Unlimited self-serve rice paper roll (wollamssam) and shabu shabu bar. 10% discount for cash payments on Mondays, Closed Tuesdays.
200g grain-fed rump steak from Riverviews Bar & Dining's daily $18 lunch special board at North Ryde RSL.
A different premium item for $1 each day: lobster tails Mon, baby abalones Tue, king prawn Wed, snow flake beef slices Thu, eel slices Fri, deep fried rice cake Sat, basa fish fillet Sun. Qualifying orders required, one special order per table.
Come and enjoy some wholesome pub grub including classics like the Nag’s Burger, Chicken Parmigiana and Butter Chicken. Served daily for lunch & dinner including weekly specials. Great for the whole family (furry friends included), plus a special kid’s menu. 250g Rump Steak +$8 selected wines
Weekly Tuesday bistro special at the RSL Tex-Mex Tuesday $15 Nachos or Tacos & Margaritas + $6.50 Coronas & $7 Frozen Margis
Weekly Thursday bistro special at the RSL $15 Pasta Specials Each week our kitchen team prepare a delicious new pasta special.
Voted best pies in Australia many years in a row, totally worth getting 4 pies for $28 when their more expensive variety like garlic prawn and fish amok pies are like $12 each.
Voted best pies in Australia many years in a row, totally worth getting 4 pies for $28 when their more expensive variety like garlic prawn and fish amok pies are like $12 each.
Located in Emerald Square in Burwood, park at the Woolies carpark for free parking! The crispy pork cutlets with rice was delicious huge portion size. Choose from: HAINANESE CHICKEN RICE CURRY CHICKEN RICE PRAWN PASTE CHICKEN W/ FRIED RICE BRAISED PORK BELLY W/ RICE PIPS PRAWN RICE SOUP CRISPY PORK CUTLETS W/ FRIED RICE BEEF RENDANG W/RICE CHICKEN LAKSA Plus drink choice of: Nanyang Coffee Flavored tea Bubble milk tea Taro milk tea Honey dew milk tea
Voted best pies in Australia many years in a row, totally worth getting 4 pies for $28 when their more expensive variety like garlic prawn and fish amok pies are like $12 each.
Lettuce, tomato and avocado, drizzled with aioli sauce, served with fries.
Grilled marinated chicken, tomato, lettuce, pickled turnips and gherkins, drizzled with garlic sauce, toasted. Served with fries.
Lunch, the NOUR way. In under an hour. Weekday Lunch Step in, sit down and let us bring lunch to life. Our $59 per person set menu is designed to share. Generous plates, quick service and that NOUR welcome you know so well. Made for locals who want to pause, reset and be out the door in under an hour. No fuss, just really good food. Key details: Available: Every Thursday & Friday from 12pm Group Size: 1-6 Menu: Chicken bits shawarma, tarator, pickled cabbage, yoghurt bread Woodfired Abrolhos scallop, Aleppo burnt butter Woodfired eggplant, filfil chouma, za'atar crisp Lamb neck, zucchini, yogurt, burnt butter, chermoula Brussels sprouts, mujadara style, lentils, onions, grape molasses *Please note all guests must dine from the same banquet menu. Please note this is a sample menu subject to change. 1.65% surcharge on all credit cards. For any groups of 7 guests and above there will be a 10% service charge added to the final bill. Guests with food allergies or dietary requirements are advised to inform the reservations team when booking.
Charcoal-grilled premium wagyu set, normally $153, for $99 — one week only to celebrate The Korean House's grand opening. Open daily 11am–10pm.
Choice of chicken or tofu spice bag, served with house-made curry sauce. Normally $25 — available all day Friday.
Come and enjoy some wholesome pub grub including classics like the Nag’s Burger, Chicken Parmigiana and Butter Chicken. Served daily for lunch & dinner including weekly specials. Great for the whole family (furry friends included), plus a special kid’s menu. Monday $20 Chef's pie of the day
Pasta of the Day — ask staff for today's option. B.L.T — bacon, lettuce, tomato, aioli, Turkish roll and chips. Veggie Burger — veg pattie with lettuce, tomato, cheese, avocado, sweet chilli sauce and chips. Cheese Burger — beef pattie with cheese, mustard, tomato sauce, on a soft bun and chips. Caesar Wrap — grilled chicken with bacon, crouton, cos lettuce, caesar dressing and chips. Chicken Schnitzel Wrap — panko crumbed chicken schnitzel with lettuce, tomato, aioli and chips.