Lamb kofta served with spinach leaf, Spanish onion, sweet potato, baby beetroot, walnuts, feta and a splash of mint yoghurt. Topped with a piece of crispy fried Lebanese bread.

Lunch, the NOUR way. In under an hour. Weekday Lunch Step in, sit down and let us bring lunch to life. Our $59 per person set menu is designed to share. Generous plates, quick service and that NOUR welcome you know so well. Made for locals who want to pause, reset and be out the door in under an hour. No fuss, just really good food. Key details: Available: Every Thursday & Friday from 12pm Group Size: 1-6 Menu: Chicken bits shawarma, tarator, pickled cabbage, yoghurt bread Woodfired Abrolhos scallop, Aleppo burnt butter Woodfired eggplant, filfil chouma, za'atar crisp Lamb neck, zucchini, yogurt, burnt butter, chermoula Brussels sprouts, mujadara style, lentils, onions, grape molasses *Please note all guests must dine from the same banquet menu. Please note this is a sample menu subject to change. 1.65% surcharge on all credit cards. For any groups of 7 guests and above there will be a 10% service charge added to the final bill. Guests with food allergies or dietary requirements are advised to inform the reservations team when booking.