2039, NSW
A porchetta roll, part of the pub's weekday lunch specials.
Classic bistro-style steak frites with bottomless frites. Wednesday nights.
Fresh mussels and crispy frites β choice of ProvenΓ§ale or MariniΓ¨re.
A French roast, available until sold out.
The Irish-Chinese takeaway classic (Buttermilk chicken, fat chips, capsicums, chill, seasoning, McDonnells curry sauce) done as a Friday lunch-into-afternoon special.