The Malabar Crows Nest Restaurant opened its doors in 1992. Featuring mesmerising floor to ceiling murals of India, solid timber chairs and a cuisine filled with healthy fresh traditional choices, Malabar pays homage to its South Indian heritage. The sharing style menu features a vast selection of South Indian specialities such as vadas and dosai. Starters Mini Masala Dosai Served with sambar & coconut chutney. Mains (Choice One Dish) Eggplant & Potato -OR- Palak Panner -OR- Dhal Basmati Rice & Naan

The non-vegetarian version of the eat-in set lunch: a dosai starter, choice of curry, basmati rice and naan. The Malabar Crows Nest Restaurant opened its doors in 1992. Featuring mesmerising floor to ceiling murals of India, solid timber chairs and a cuisine filled with healthy fresh traditional choices, Malabar pays homage to its South Indian heritage. The sharing style menu features a vast selection of South Indian specialities such as vadas and dosai. Starters Mini Masala Dosai Served with sambar & coconut chutney. Mains (Choice One Dish) Lamb Roganjosh -OR- Butter Chicken -OR- Chicken Chettinad Basmati Rice & Naan

Butter chicken with steamed jasmine rice, garlic yoghurt and papadum from Castle Hill RSL's weekday Courtyard Kitchen lunch specials — $17 for members, $19 for visitors.