Lunch specials in New South Wales

Roasted Pumpkin Soup (V), with white miso, burnt butter and toasted pumpkin seeds. Crispy Fried Calamari, with smoked paprika salt, fried lemon and garlic aioli. Wagyu Beef Burger, with bacon, braised onion, tomato, swiss cheese and fries. $30 a la carte. Grilled Chicken Burger, with lettuce, tomato, swiss cheese, avocado mayo and fries. $27 a la carte. Grilled Chicken Caesar Salad, with cos lettuce, grilled chicken, bacon, parmesan, poached egg, croutons and anchovy dressing. $22 a la carte. Margherita Pizza (V), with tomato, mozzarella and basil. $26 a la carte. Spiced Coconut Vegetable Curry (VGN), with braised eggplant, pumpkin, chickpeas, coconut tomato curry, crispy shallots, coriander and jasmine rice. $25 a la carte. Chicken Schnitzel, with chips and garden salad. Vegan schnitzel option available. $26-27 a la carte. Dine-in only, not valid with any other discount or promotion.

A house-made beef patty with bacon, cheese, lettuce, tomato, red onion, pickled cucumber, smoky BBQ sauce and aioli, served with chips. Normally $24 a la carte.

Fried chicken tenders tossed with shallots, red onion, capsicum and chips, served with McDonnells curry sauce. Normally $22 a la carte.

Coconut rice with prawns cooked in sambal, a fried egg, peanuts, ikan bilis and cucumber.

Stir-Fried Pork + Soft Tofu Stew — $28 Stir-Fried Bulgogi + Soft Tofu Stew — $28 Hot Stone Pot Bibimbap + Soft Tofu Stew — $28 Pork Trotters + Soft Tofu Stew — $29 Bossam + Soft Tofu Stew — $29 Cold Buckwheat Noodle Soup + Pork Cutlet — $29

Stir-Fried Pork + Soft Tofu Stew — $28 Stir-Fried Bulgogi + Soft Tofu Stew — $28 Hot Stone Pot Bibimbap + Soft Tofu Stew — $28 Pork Trotters + Soft Tofu Stew — $29 Bossam + Soft Tofu Stew — $29 Cold Buckwheat Noodle Soup + Pork Cutlet — $29 Chatswood is take-away only.

Stir-Fried Pork + Soft Tofu Stew — $28 Stir-Fried Bulgogi + Soft Tofu Stew — $28 Hot Stone Pot Bibimbap + Soft Tofu Stew — $28 Pork Trotters + Soft Tofu Stew — $29 Bossam + Soft Tofu Stew — $29 Cold Buckwheat Noodle Soup + Pork Cutlet — $29

Coconut rice with slow-cooked beef rendang, a fried egg, sambal, peanuts, ikan bilis and cucumber.

Sliced roasted chicken over fragrant rice, served with cucumber and a house chilli sauce.

Stir-Fried Pork + Soft Tofu Stew — $28 Stir-Fried Bulgogi + Soft Tofu Stew — $28 Hot Stone Pot Bibimbap + Soft Tofu Stew — $28 Pork Trotters + Soft Tofu Stew — $29 Bossam + Soft Tofu Stew — $29 Cold Buckwheat Noodle Soup + Pork Cutlet — $29

Stir-Fried Pork + Soft Tofu Stew — $28 Stir-Fried Bulgogi + Soft Tofu Stew — $28 Hot Stone Pot Bibimbap + Soft Tofu Stew — $28 Pork Trotters + Soft Tofu Stew — $29 Bossam + Soft Tofu Stew — $29 Cold Buckwheat Noodle Soup + Pork Cutlet — $29

Alice Springs Chicken Quesadilla — grilled chicken with bacon, mushroom and cheese in a toasted quesadilla with honey mustard sauce, served with chips or salad. Bloomin' Chicken — crumbed fried chicken breast drizzled with a spiced sauce, served over salad. Buffalo Ranch Chicken Burger — crispy chicken breast with buffalo ranch sauce and slaw on a bun, served with chips. Chopped Chicken Caesar Wrap — chicken, bacon and caesar dressing rolled in a wrap, served with chips. Ranch Chicken Salad — crispy chicken strips over salad with ranch dressing. Rigatoni Ragu — rigatoni pasta in a slow-cooked meat ragu. Add cheese and bacon to any chips for $3.

A 250g sirloin steak served with chips, part of the same weekday lunch deal as the other lunch mains. Add cheese and bacon to any chips for $3.

Alice Springs Chicken Quesadilla — grilled chicken with bacon, mushroom and cheese in a toasted quesadilla with honey mustard sauce, served with chips or salad. Bloomin' Chicken — crumbed fried chicken breast drizzled with a spiced sauce, served over salad. Buffalo Ranch Chicken Burger — crispy chicken breast with buffalo ranch sauce and slaw on a bun, served with chips. Chopped Chicken Caesar Wrap — chicken, bacon and caesar dressing rolled in a wrap, served with chips. Ranch Chicken Salad — crispy chicken strips over salad with ranch dressing. Rigatoni Ragu — rigatoni pasta in a slow-cooked meat ragu. Add cheese and bacon to any chips for $3.

Choice of one main: ayam masak merah, beef rendang, kambing black pepper, kari fish, kari ayam, ayam goreng, or fish goreng. Served with 3 veggies, papadam, sambal balachan and kari banjir. Any additional meat is $5.

A 250g sirloin steak served with chips, part of the same weekday lunch deal as the other lunch mains. Add cheese and bacon to any chips for $3.

Alice Springs Chicken Quesadilla — grilled chicken with bacon, mushroom and cheese in a toasted quesadilla with honey mustard sauce, served with chips or salad. Bloomin' Chicken — crumbed fried chicken breast drizzled with a spiced sauce, served over salad. Buffalo Ranch Chicken Burger — crispy chicken breast with buffalo ranch sauce and slaw on a bun, served with chips. Chopped Chicken Caesar Wrap — chicken, bacon and caesar dressing rolled in a wrap, served with chips. Ranch Chicken Salad — crispy chicken strips over salad with ranch dressing. Rigatoni Ragu — rigatoni pasta in a slow-cooked meat ragu. Add cheese and bacon to any chips for $3.

A 250g sirloin steak served with chips, part of the same weekday lunch deal as the other lunch mains. Add cheese and bacon to any chips for $3.

Alice Springs Chicken Quesadilla — grilled chicken with bacon, mushroom and cheese in a toasted quesadilla with honey mustard sauce, served with chips or salad. Bloomin' Chicken — crumbed fried chicken breast drizzled with a spiced sauce, served over salad. Buffalo Ranch Chicken Burger — crispy chicken breast with buffalo ranch sauce and slaw on a bun, served with chips. Chopped Chicken Caesar Wrap — chicken, bacon and caesar dressing rolled in a wrap, served with chips. Ranch Chicken Salad — crispy chicken strips over salad with ranch dressing. Rigatoni Ragu — rigatoni pasta in a slow-cooked meat ragu. Add cheese and bacon to any chips for $3.