Lunch specials — North New South Wales
Covering 192 suburbs including Akuna Bay, Allambie, Allambie Heights, Artarmon, Asquith and more
Stir-Fried Pork + Soft Tofu Stew — $28 Stir-Fried Bulgogi + Soft Tofu Stew — $28 Hot Stone Pot Bibimbap + Soft Tofu Stew — $28 Pork Trotters + Soft Tofu Stew — $29 Bossam + Soft Tofu Stew — $29 Cold Buckwheat Noodle Soup + Pork Cutlet — $29 Chatswood is take-away only.
A grilled chicken burger made with a full chicken breast, lettuce and tomato. Served as a combo with chips and a drink (375mL can or 600mL bottle of spring water).
A grilled fish fillet burger with lettuce, tomato and tartare sauce. Served as a combo with chips and a drink (375mL can or 600mL bottle of spring water).
A crumbed fish fillet burger with lettuce, tomato and tartare sauce. Served as a combo with chips and a drink (375mL can or 600mL bottle of spring water).
Crumbed chicken schnitzel served with a full plate of chips, at 2000's throwback pricing, all day, every Monday in August. It's half the price of the same schnitzel in Minskys' usual $20 lunch special. Also running the same day: $5 schooners (VB, Reschs, Carlton Draught, Pure Blonde) and house red, white or sparkling by the glass, plus $2 meat raffle tickets from 5:30pm.
Weekly Wednesday bistro special at the RSL $15 Chicken Schnitzels House crumbed 200g chicken breast. Served w salad greens, fries, lemon, choice of sauce.
Weekly Friday bistro special at the RSL $20 Burger & Beer Choose from any of our burgers (exl. double bacon) plus any house tap beer, house wine or post mix soft drink for $20! Available lunch & dinner
Weekly Saturday bistro special at the RSL Half Price Pizzas! All main menu pizzas half price every Saturday! Strict dine in only special.
The non-vegetarian version of the eat-in set lunch: a dosai starter, choice of curry, basmati rice and naan. The Malabar Crows Nest Restaurant opened its doors in 1992. Featuring mesmerising floor to ceiling murals of India, solid timber chairs and a cuisine filled with healthy fresh traditional choices, Malabar pays homage to its South Indian heritage. The sharing style menu features a vast selection of South Indian specialities such as vadas and dosai. Starters Mini Masala Dosai Served with sambar & coconut chutney. Mains (Choice One Dish) Lamb Roganjosh -OR- Butter Chicken -OR- Chicken Chettinad Basmati Rice & Naan
A weekend three-course set lunch built around a pasta main, at the Italian bar and restaurant on the Pacific Highway. Weekend Lunch Specials Choose from: 3 course pasta lunch menu for $45pp PIZZETTA Shared between 2 people Pizzetta Bianca + evo + rosemary CHOICE OF Individual Green Reginette + wagyu bolognese + parmigiano reggiano cream + basil Rigatoni Amatriciana “traditional roman style” + guanciale + pecorino Casoncelli + pumpkin & ricotta + burnt butter + hazelnut + amaretti DOLCE Shared between 2 people “Nonna’s Tiramisu” mascarpone & marsala cream + savoiardi + espresso OR 3 course Wagyu steak lunch menu for $49pp PIZZETTA Shared between 2 people tomato + mozzarella + basil WOODFIRED WAGYU STEAK 200g Tenderloin MB2+ texture of jerusalem artichoke + roasted coffee jus DOLCE Shared between 2 people “Nonna’s Tiramisu” mascarpone & marsala cream + savoiardi + espresso Available from 12:00pm to 2:30pm Saturday and Sunday. Please note, our lunch special is valid for a group of max 7pax. Groups of 8+ are required to dine with our Set Menu.
The day's taco special — minimum two per order. A $8 glass of wine is available alongside any lunch special.
MBS4+ Angus sirloin steak with crispy chips, and a choice of sauce — red wine jus, wattleseed béarnaise, or chimichurri. Available all day Monday. Not valid on public holidays or with any other offer. Mention "PDR Steak Frites" when booking.
20% off your total lunch bill, Monday to Friday, for the month of July only. Terms and conditions apply.
Choice of cheeseburger with chips, Caesar salad (add chicken +$7), fish & chips with salad, or chicken schnitzel with chips & salad. Add-ons: sauces (peppercorn, mushroom, gravy or Diane) $3 each, bacon $2, fried egg $3, beef patty $6.
Rump steak served with chips and salad. Add-ons: sauces (peppercorn, mushroom, gravy or Diane) $3 each, bacon $2, fried egg $3, beef patty $6.
Burger with the Stoned Crow's lunch pricing, Monday to Thursday 12–3pm.
Choose any stir fry, noodle, fried rice, or curry dish, with your choice of protein: vegetable & tofu, chicken, beef, or pork. Curries and stir-fries are served with rice. Upgrade to $16.90 for crispy pork belly, prawn, or fish as your protein, or for Kana Moo Grob, Graproa Gai Kai Dow, or Massaman Beef specifically. Stir Fry: Cashew Nut & Chilli Jam, Chilli Basil, Satay (Peanut Sauce), Oyster, Ginger & Shallot, Garlic & Pepper, Green Garden, Kana Moo Grob, Graproa Gai Kai Dow Noodles: Pad Thai, Pad See Ew, Pad Kee Mao, Garlic Noodles, Hokkien Noodles, Satay Noodles, Singapore Noodles, Cashew Nut Noodles, Laksa Noodle Soup Fried Rice: Thai Style Fried Rice, Chilli Basil Fried Rice, Tom Yum Fried Rice, Garlic Fried Rice Curry: Green Curry, Red Curry, Panang Curry, Yellow Curry, Massaman Beef Dine-in or phone order only.