Lunch specials — South New South Wales
Covering 156 suburbs including Abbotsbury, Alfords Point, Allawah, Arncliffe, Audley and more
Roasted Pumpkin Soup (V), with white miso, burnt butter and toasted pumpkin seeds. Crispy Fried Calamari, with smoked paprika salt, fried lemon and garlic aioli. Wagyu Beef Burger, with bacon, braised onion, tomato, swiss cheese and fries. $30 a la carte. Grilled Chicken Burger, with lettuce, tomato, swiss cheese, avocado mayo and fries. $27 a la carte. Grilled Chicken Caesar Salad, with cos lettuce, grilled chicken, bacon, parmesan, poached egg, croutons and anchovy dressing. $22 a la carte. Margherita Pizza (V), with tomato, mozzarella and basil. $26 a la carte. Spiced Coconut Vegetable Curry (VGN), with braised eggplant, pumpkin, chickpeas, coconut tomato curry, crispy shallots, coriander and jasmine rice. $25 a la carte. Chicken Schnitzel, with chips and garden salad. Vegan schnitzel option available. $26-27 a la carte. Dine-in only, not valid with any other discount or promotion.
Stir-Fried Pork + Soft Tofu Stew — $28 Stir-Fried Bulgogi + Soft Tofu Stew — $28 Hot Stone Pot Bibimbap + Soft Tofu Stew — $28 Pork Trotters + Soft Tofu Stew — $29 Bossam + Soft Tofu Stew — $29 Cold Buckwheat Noodle Soup + Pork Cutlet — $29
Choice of entree and main, or main and dessert. Entree: truffled brie cheese souffle with candied walnuts, or a charcuterie selection of prosciutto di Parma, wagyu pastrami, chicken liver parfait, pickles, chutney and sourdough. Main: 250g Black Angus oyster blade (100 day grain fed, MBS 6+), or 160g Grasslands premium pasture fed eye fillet (MB2+). Both served with mash potato and red wine jus. Vegetarian options available on request. Dessert: creme brulee with caramelised banana, or warm date pudding with salted caramel sauce and cinnamon ice cream. Also available at dinner the same day, 5:30pm to 9:30pm.
Creamy Mushroom Pasta ($17.95) — Tossed with garlic, caramelised onions, baby spinach, Rashays® creamy mushroom sauce and parmesan cheese. Fettuccine Bolognese ($17.95) — 100% Aussie Angus beef bolognese topped with parmesan cheese. Chicken Wrap ($17.95) — Toasted pita filled with slow-cooked chicken breast, lettuce, mozzarella, Rashays® chilli and whole egg mayo, served with seasoned chips. Chicken Crepes ($17.95) — Sautéed chicken breast, caramelised onions, baby spinach, garlic and Rashays® creamy mushroom sauce. Schnitty & Chips ($18.95) — Hand-crumbed chicken breast with Rashays® creamy mushroom sauce and seasoned chips. Rashays® Chicken ($17.95) — Grilled chicken breast with Rashays® creamy mushroom sauce and seasoned chips. Add chilli sauce for $2.95. Parmi & Chips ($19.95) — Hand-crumbed chicken breast topped with napolitana sauce and buffalo mozzarella cheese, served with seasoned chips. Fish & Chips ($18.95) — 3 pieces of lightly battered hoki fillets with lemon, tartare sauce and seasoned chips. Cheeseburger ($15.95) — 100% Aussie Wagyu beef patty, cheddar cheese and pickles on a toasted bun with tomato sauce, served with seasoned chips. BBQ or Chilli Half Chicken ($20.95) — Char-grilled half chicken with Rashays® BBQ sauce and seasoned chips. Lamb Skewers ($29.95) — Char-grilled lamb skewers with seasoned rice, lemon wedge, toasted pita bread and garlic sauce. Chicken Skewers ($17.95) — Char-grilled chicken breast skewers with seasoned rice, lemon wedge, toasted pita bread and garlic sauce.
Schnitty & Chips ($16.95) — Hand-crumbed chicken breast with seasoned chips and Rashays® creamy mushroom sauce. Rashays® Chicken ($15.95) — Grilled chicken breast with seasoned chips and Rashays® creamy mushroom sauce. Chicken Wrap ($15.95) — Toasted pita filled with slow-cooked chicken breast, lettuce, mozzarella, Rashays® chilli and whole egg mayo, served with seasoned chips. Creamy Mushroom Pasta ($15.95) — Tossed with garlic, caramelised onions, baby spinach, Rashays® creamy mushroom sauce and parmesan cheese. Cheeseburger ($14.95) — 100% Aussie Wagyu beef, cheddar cheese and pickles on a toasted bun with tomato sauce, served with seasoned chips. Fish & Chips ($16.95) — 3 pieces of lightly battered hoki fillets with seasoned chips, lemon and tartare sauce.
Margherita pizza. Members offer only — membership costs $10. Dine-in only. Terms and conditions apply.
Napoletana pizza. Members offer only — membership costs $10. Dine-in only. Terms and conditions apply.
Chicken Caesar salad. Members offer only — membership costs $10. Dine-in only. Terms and conditions apply.
Seafood basket. Members offer only — membership costs $10. Dine-in only. Terms and conditions apply.
Rump steak served with chips and a choice of sauce. Members offer only — membership costs $10. Dine-in only. Terms and conditions apply.
Spaghetti aglio e olio. Members offer only — membership costs $10. Dine-in only. Terms and conditions apply.
Chicken parmigiana served with chips. Members offer only — membership costs $10. Dine-in only. Terms and conditions apply.
A three-course set lunch at FIOR with a choice from five entrees, six mains and three desserts of Italian-Australian comfort food; the same menu also runs as a Tuesday-Thursday dinner. ENTREE / choose one CRISPY POLENTA CHIPS cacio e pepe sauce, parmesan ROAST BEETROOT stracciatella, toasted walnuts, hot honey & sherry vinaigrette CALAMARI FRITTI aleppo pepper, caramelised garlic aioli, lemon BAKED EGGPLANT ROLLATINI stuffed with spinach, ricotta & tomato sugo BAKED FLAT BREAD whipped almond cream, sweet & sour peppers, olives & capers MAIN / choose one FRIED GNOCCHI pumpkin, brown butter, toasted hazelnut & sage RIGATONI vodka sauce, ricotta salata, red chilli CASARECCE beef cheek ragu, tomato & pecorino FETTUCINE prawns, saffron, tomato,dill & confit garlic BBQ PORK CUTLET pesto modenese with fennel & dill BRAISED WAGYU BRISKET creamy soft polenta, caramelised shallots, mushrooms & parsley SIDES half sizes available $15 Fennel, rocket & parmsan salad $12 Fries DESSERT choose one Panna cotta vanilla, strawberry, mint (add a scoop + 4) Biscoff tiramisu (add a scoop + 4) Gelato cart
Weekday lunch menu at the Hurstville Ritz Hotel — chicken schnitzel burger ($18), the Steak Ritz ($20), fish & chips with imported seafood ($18), or penne arrabbiata ($15).
Char-grilled chicken fillet served with fries, salad and a choice of creamy mushroom or pepper sauce.
Crumbed chicken schnitzel served with fries, salad and a choice of gravy or creamy mushroom sauce. Contains nuts.
Chicken schnitzel topped with napolitana sauce and cheese, served with fries and salad. Contains nuts.
Chicken wings tossed in Volcanos' in-house smoky lava sauce, topped with aioli, served with fries.
Fettuccine or penne tossed through chicken, garlic, onion, fresh basil and tomato.
Fettuccine or penne tossed in a creamy sauce with mushrooms, shallots and turkey rashers.