250g rump steak with your choice of two sides and a sauce, plus a schooner, wine or spirit included.
Special for members and seniors only. BANGERS & MASH $18 Sausages, mash, peas & gravy PENNE NAPOLI $15 PETITE ROAST OF THE DAY WITH VEGGIES $16 PETITE FISH 'N' CHIPS WITH SALAD $16 GRILLED CHICKEN SALAD $16
Pick any 2 meals from the Saturday "Mates Rates" menu, all day. TO SHARE Alfred Spice Bag Chips (V) — big share bowl of crispy chips, gochujang salt, chilli, scallions, fried shallots & Alfred sauce. Add fried chicken $6. Fish Tacos (2) — battered flathead, slaw, pineapple salsa, chipotle mayo & lemon wedge. Cauliflower Tacos (2) (V, VF) — crispy cauliflower, slaw, pineapple salsa, chipotle mayo & lemon. Chicken Wings (GF) — tossed with spicy gochujang sauce, chilli & scallions. Loaded Nachos (trio beans V/GF, or beef GF) — spiced trio bean or beef, corn chips, melted cheese, guacamole, tomato salsa, sour cream, jalapeños & coriander. Salt 'n' Pepper Squid (GF) — lightly fried calamari, lemon & aioli. Upgrade to main size with chips, mixed leaf salad & house pickles for $5. SALADS Charred Broccoli Salad (V, VF, GF) — charred broccoli, wild rice, chickpeas, labneh, lemon vinaigrette & crispy onions. Cauliflower Power Bowl (VE, GF) — quinoa, hummus, tahini dressing, pomegranate, herbs, rocket, cherry tomatoes & house pickles. MAINS Rigatoni alla Vodka (V) — creamy tomato & vodka sauce, garlic, onion, chilli flakes, parmesan & fresh herbs. Chef's Special Butter Chicken Curry (GF) — coconut rice, raita, salad, chilli & coriander. Add tortilla & papadum for $4. Roasted Cauliflower Steak (V, VF, GF) — herbed quinoa, beetroot hummus & chimichurri. BURGERS Classic Cheeseburger — beef patty, lettuce, cheddar, house pickles & Alfred sauce. Alfred Beef Burger — beef patty, cheddar, bacon jam, lettuce, tomato, house pickles & Alfred sauce. Korean Fried Chicken Burger — crispy chicken fillet tossed in hot sauce, sesame slaw, gochujang mayo & house pickled daikon. Miso Mushroom Burger (V, VF) — grilled field mushroom, miso glaze, vegan slaw, pickled onion & beetroot hummus. CLASSICS Chicken Schnitzel — panko crumbed chicken breast, chips, mixed leaf salad, house pickles & your choice of sauce. Fish & Chips — beer battered market fish, mixed leaf salad, house pickles, tartare sauce & lemon wedge. Bangers & Mash (GF) — pork & fennel sausages, creamy mash, peas & chef's onion gravy.
Chicken schnitzel with chips or mash, salad and gravy, part of the venue's weekly lunch-and-dinner specials.
A midweek locals lunch deal with a choice of: Classic Cheeseburger & Chips Chicken Schnitzel Burrito& Chips Chicken Caesar Salad Bangers & Mash
Roasted veggie pizza (v) with oregano, plus a soft drink or juice and ice cream for dessert.
Chicken Schnitzel — chips, salad & choice of sauce (+$5 for Parmi) Fish & Chips — Balter XPA battered Hoki, chips, salad, tartare sauce & lemon Sausage & Mash — pork Cumberland sausage, balsamic roasted onions, mash, gravy & salsa verde Classic Cheeseburger — grilled beef patty, American cheese, burger sauce, pickles, onion, chips & ketchup 250g Rump Steak — chips, salad & choice of sauce Falafel Burger — baba ghanoush, pickled green tomatoes, fennel & dill slaw, chips & ketchup
Chicken Schnitzel (GF option +$4) — with salad, chips and choice of sauce Eggplant Schnitzel (v, GF option +$4) — with salad, chips and choice of sauce Fried Chicken Burger — breaded and fried chicken breast, burger cheese, pickles, spicy mayo, lettuce, on a milk bun, with chips Falafel Burger (v) — falafel patty, burger cheese, pickles, lettuce, chipotle aioli, on a steamed milk bun, with chips
250g panko crumbed schnitzel with your choice of two sides and a sauce, plus a schooner, wine or spirit included — the schnitzel alone is normally $28 without the drink.
A set weekday lunch that comes with a complimentary drink, served at the cidery bar inside Rydges World Square. Naked Burrito Bowl - Grilled Chicken, Fragrant Rice, Black Beans, Lettuce, Cheese, Avocado, Sour Cream, Salsa Verde Chicken Caesar Salad - Cos lettuce, Bacon, Boiled Egg, Parmesan, Anchovy Dressing Love Local Signature Burger - Rangers Valley Wagyu Beef, Australian Cheese, Soft Milk Bun, Cos Lettuce, Tomato, In-House Burger Sauce, Shoe String Fries Plant Based Burger - Plant Based Pattie, Lettuce, Tomato, Cucumber, Chipotle Mayo, Charcoal Bun, Shoe String Fries Chicken Schnitzel (Parmigiana +$5) - Panko Crumbed, Garden Salad, Shoe String Fries, Red Wine Jus
Bangers n Mash — pork sausage, creamy mashed potato & caramelised onion gravy Fish n Chips — beer battered hoki, chips, salad & tartare sauce Chicken Schnitzel — chips, salad & choice of sauce Classic Cheeseburger — beef patty, cheese, onion, tomato sauce, American mustard & chips 250g Rump — chips, salad & choice of sauce
Rump steak served with chips and salad. Add-ons: sauces (peppercorn, mushroom, gravy or Diane) $3 each, bacon $2, fried egg $3, beef patty $6.
Weekly Tuesday bistro special at the RSL Tex-Mex Tuesday $15 Nachos or Tacos & Margaritas + $6.50 Coronas & $7 Frozen Margis
250g Angus rump steak with chips, salad and sauce.
The Irish-Chinese takeaway classic (Buttermilk chicken, fat chips, capsicums, chill, seasoning, McDonnells curry sauce) done as a Friday lunch-into-afternoon special.
Rigatoni tossed in a chilli, garlic and napolitana sauce, topped with parmesan and basil. Vegetarian, gluten free option available.