Chicken schnitzel with mash, slaw and your choice of sauce (peppercorn, mushroom, pub style gravy or chimichurri). GF version available on request.
The Malabar Crows Nest Restaurant opened its doors in 1992. Featuring mesmerising floor to ceiling murals of India, solid timber chairs and a cuisine filled with healthy fresh traditional choices, Malabar pays homage to its South Indian heritage. The sharing style menu features a vast selection of South Indian specialities such as vadas and dosai. Starters Mini Masala Dosai Served with sambar & coconut chutney. Mains (Choice One Dish) Eggplant & Potato -OR- Palak Panner -OR- Dhal Basmati Rice & Naan
Beef Cheek — 6-hour slow cooked, hot honey, cauliflower cumin puree, woodfired vegetables, red wine jus. Rump Cap — Riverine Angus rump, Café de Paris butter, wild mushroom sauce, scorched broccolini. Pan Fried Barra — fennel puree, heirloom carrots, pickled cucumber, lemon, thyme, citrus. Bookings required — book online.
Schnitzel for $20. Not available on public holidays.
Fish and chips for $20. Not available on public holidays.
A rotating pasta special created weekly by the chef, served every Tuesday at this long-running Italian trattoria near Bondi Beach.
Steak special served every Wednesday at this long-running Italian trattoria near Bondi Beach.
Any pizza from the menu for $20. Not available on public holidays.
A mixed dozen dumplings served in the Front Bar every Monday at this modern-Asian leaning Eastern Suburbs pub.
200g rump steak (gf) with fries and gravy, plus a soft drink or juice and ice cream for dessert.
Weekday lunch-only rump steak with fries, salad and a choice of creamy mushroom or pepper sauce at this Westpoint Shopping Centre steakhouse chain outlet.
Chargrilled chicken fillet with fries, salad and a choice of sauce, the cheaper of Volcanos' two weekday lunch specials.
Choice of one: chicken schnitzel with chips, entrée-size fish and chips, cheeseburger with chips, chicken pesto pasta, salt and pepper squid with chips, or a seasonal vegetable salad.
Chicken schnitzel as part of Crossroads Hotel's weekday lunch specials board at the Hume Highway/Camden Valley Way corner pub — menu fixed, no substitutions, not available public holidays.
Half a dozen oysters for $15, served every Thursday at this long-running Italian trattoria near Bondi Beach.
Soup of the moment with garlic bread, part of the same seasonal weekday lunch specials menu at Club Central Menai's Terrace Bistro.
The steak option on Crossroads Hotel's weekday lunch specials board, pricier than the $20 items but still part of the fixed lunch menu.
Risotto special served every Monday at this long-running Italian trattoria near Bondi Beach. Kids also eat free on Mondays with an adult main.