Weekday Lunch — Choice of 3 Mains

Posted by LunchSpecial Team⭐ Top Contributor· 7/27/2026

Beef Cheek — 6-hour slow cooked, hot honey, cauliflower cumin puree, woodfired vegetables, red wine jus. Rump Cap — Riverine Angus rump, Café de Paris butter, wild mushroom sauce, scorched broccolini. Pan Fried Barra — fennel puree, heirloom carrots, pickled cucumber, lemon, thyme, citrus. Bookings required — book online.

Available Wed,Thu,Fri · 11:30–14:30