🇦🇺 The goal is to cover all of Australia — right now LunchSpecial is one person building this, starting in Sydney/NSW. More states as it grows.
$29.00
Beef Cheek — 6-hour slow cooked, hot honey, cauliflower cumin puree, woodfired vegetables, red wine jus. Rump Cap — Riverine Angus rump, Café de Paris butter, wild mushroom sauce, scorched broccolini. Pan Fried Barra — fennel puree, heirloom carrots, pickled cucumber, lemon, thyme, citrus. Bookings required — book online.
Wed,Thu,Fri
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