A single platter doing the work of a full tasting menu — chef's daily cold entrée, a hot side dish, a choice of main, and dessert, all served together at once, weekdays only. SPECIAL SELECTION Enjoy your choice of a main course, complemented by our chef’s daily selection of: one entrée, one hot side dish, and one dessert. Slow Braised Wagyu Beef Brisket Sautéed Bok Choi, Ginger, Sweet Soy Sauce Fresh Catch of the Day Grilled Broccolini, Lemon Myrtle Butter Sauce Double Cooked Grilled Hunter Valley Chicken Grilled Broccolini, Red Wine Jus Vegan Japanese Gold Curry Seasonal Vegetables, Potatoes, Garlic, Ginger and Fragrant Rice