Fish & Chips — signature house-battered fish with chips, house salad, lemon wedge and tartare sauce. Chicken Caesar Salad — chicken, cos lettuce, prosciutto, soft-boiled egg, sourdough croutons, shaved pecorino romano and a classic caesar dressing. Smashed Cheeseburger — brisket patty, American cheese, pickles, mustard, tomato sauce, served with chips. Linguine Boscaiola — crispy pancetta, mushrooms, garlic, onions and shallots in a rich creamy sauce, topped with shaved parmesan. Gluten free option +$3. Includes a glass of soft drink.
Voted best pies in Australia many years in a row, totally worth getting 4 pies for $28 when their more expensive variety like garlic prawn and fish amok pies are like $12 each.
Two pizzas and two pastas — a family-sized feast to share, available every day.