🇦🇺 The goal is to cover all of Australia — right now LunchSpecial is one person building this, starting in Sydney/NSW. More states as it grows.
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$18.00
A porchetta roll, part of the pub's weekday lunch specials.
$30.00
Classic bistro-style steak frites with bottomless frites. Wednesday nights.
Wed
$30.00
Fresh mussels and crispy frites — choice of Provençale or Marinière.
Thu
$40.00
A French roast, available until sold out.
Sun
$20.00
The Irish-Chinese takeaway classic (Buttermilk chicken, fat chips, capsicums, chill, seasoning, McDonnells curry sauce) done as a Friday lunch-into-afternoon special.
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