A beef massaman curry with potato and rice — rich, mild, and slow-cooked. Protein is fixed to beef on this one, no substitutions.
Stir-fried flat rice noodles with egg and Chinese broccoli. Choice of chicken, pork, beef, tofu, or veggies included; upgrade to crispy pork belly or BBQ pork for +$2, or seafood or roast duck for +$5.
A green curry with rice. Choice of chicken, pork, beef, tofu, or veggies included; upgrade to crispy pork belly or BBQ pork for +$2, or seafood or roast duck for +$5.
A cashew nut chicken stir-fry with rice. The venue recommends this one with a crispy chicken upgrade.
Stir-fried rice noodles with prawns, bean sprouts, and crushed peanuts. Choice of chicken, pork, beef, tofu, or veggies included; upgrade to crispy pork belly or BBQ pork for +$2, or seafood or roast duck for +$5.
Krung Thai Haymarket's Founding Week — a free regional Thai lunch dish each day, first 50 plates only. Today's is hainanese chicken rice. Dine-in only, while stocks last.
Krung Thai Haymarket's Founding Week — a free regional Thai lunch dish each day, first 50 plates only. Today's is holy basil chicken rice. Dine-in only, while stocks last.
Krung Thai Haymarket's Founding Week — a free regional Thai lunch dish each day, first 50 plates only. Today's is yen ta fo. Dine-in only, while stocks last.
Krung Thai Haymarket's Founding Week — a free regional Thai lunch dish each day, first 50 plates only. Today's is braised beef noodle. Dine-in only, while stocks last.
All-you-can-eat wagyu yakiniku buffet — MB8–9 wagyu and 100+ side dishes over 100 minutes. Price shown is the cash price; card payment is $84.96. BYO wine or sake, kids pricing available.
All-you-can-eat wagyu yakiniku buffet — MB8–9 wagyu and 100+ side dishes over 100 minutes. Price shown is the cash price; card payment is $83.98. BYO wine or sake, no weekend surcharge.