The non-vegetarian version of the eat-in set lunch: a dosai starter, choice of curry, basmati rice and naan. The Malabar Crows Nest Restaurant opened its doors in 1992. Featuring mesmerising floor to ceiling murals of India, solid timber chairs and a cuisine filled with healthy fresh traditional choices, Malabar pays homage to its South Indian heritage. The sharing style menu features a vast selection of South Indian specialities such as vadas and dosai. Starters Mini Masala Dosai Served with sambar & coconut chutney. Mains (Choice One Dish) Lamb Roganjosh -OR- Butter Chicken -OR- Chicken Chettinad Basmati Rice & Naan
Burger with the Stoned Crow's lunch pricing, Monday to Thursday 12–3pm.
Choice of Spanish chorizo, chilli prawn, grilled chicken, or roasted veg flatbread. From 12pm. Not available on public holidays.
Schnitzel with the Stoned Crow's lunch pricing, Monday to Thursday 12–3pm.
Vegetarian eggplant parmigiana lunch special. From 12pm. Not available on public holidays.
The Malabar Crows Nest Restaurant opened its doors in 1992. Featuring mesmerising floor to ceiling murals of India, solid timber chairs and a cuisine filled with healthy fresh traditional choices, Malabar pays homage to its South Indian heritage. The sharing style menu features a vast selection of South Indian specialities such as vadas and dosai. Starters Mini Masala Dosai Served with sambar & coconut chutney. Mains (Choice One Dish) Eggplant & Potato -OR- Palak Panner -OR- Dhal Basmati Rice & Naan
200g rump steak with salad and fries, choice of mushroom, peppercorn or gravy sauce. From 12pm. Not available on public holidays.