Choice of entree and main, or main and dessert. Entree: truffled brie cheese souffle with candied walnuts, or a charcuterie selection of prosciutto di Parma, wagyu pastrami, chicken liver parfait, pickles, chutney and sourdough. Main: 250g Black Angus oyster blade (100 day grain fed, MBS 6+), or 160g Grasslands premium pasture fed eye fillet (MB2+). Both served with mash potato and red wine jus. Vegetarian options available on request. Dessert: creme brulee with caramelised banana, or warm date pudding with salted caramel sauce and cinnamon ice cream. Also available at dinner the same day, 5:30pm to 9:30pm.

Char-grilled chicken fillet served with fries, salad and a choice of creamy mushroom or pepper sauce.

Crumbed chicken schnitzel served with fries, salad and a choice of gravy or creamy mushroom sauce. Contains nuts.

Chicken schnitzel topped with napolitana sauce and cheese, served with fries and salad. Contains nuts.

Chicken wings tossed in Volcanos' in-house smoky lava sauce, topped with aioli, served with fries.

Fettuccine or penne tossed through chicken, garlic, onion, fresh basil and tomato.

Fettuccine or penne tossed in a creamy sauce with mushrooms, shallots and turkey rashers.

Beef patty with American cheese, pickles, onions and special eruption sauce, served with fries.

Beef patty with lettuce, cheese, tomatoes, onions, pickles and tomato sauce, served with fries.

Char-grilled chicken fillet with cheese, lettuce, tomatoes and aioli, served with fries.

Char-grilled chicken with lettuce, tomatoes, capsicum, onions and cucumbers, topped with aioli.

Smashed fried potatoes tossed with creamy spiced mayo, loaded with crispy turkey rashers, avocado, cucumber, capsicum, onion, grilled corn, shallots and fresh coriander, finished with a sprinkle of grated parmesan.

MB4+ rump steak served with fries, salad and a choice of creamy mushroom or pepper sauce.

Crumbed chicken schnitzel served with chips, salad and a choice of sauce, part of Greenfield Station Bistro's midweek specials board inside Bankstown Sports Club.

A 200g rump steak with chips, salad and a choice of sauce, one of the railway-themed bistro's weekly meal deals at Bankstown Sports Club.