Fettuccine or penne tossed through chicken, garlic, onion, fresh basil and tomato.
Fettuccine or penne tossed through chicken, garlic, onion, fresh basil and tomato.
Chicken wings tossed in Volcanos' in-house smoky lava sauce, topped with aioli, served with fries.
Beef patty with lettuce, cheese, tomatoes, onions, pickles and tomato sauce, served with fries.
MB4+ rump steak served with fries, salad and a choice of creamy mushroom or pepper sauce.
Chicken wings tossed in Volcanos' in-house smoky lava sauce, topped with aioli, served with fries.
Alice Springs Chicken Quesadilla — grilled chicken with bacon, mushroom and cheese in a toasted quesadilla with honey mustard sauce, served with chips or salad. Bloomin' Chicken — crumbed fried chicken breast drizzled with a spiced sauce, served over salad. Buffalo Ranch Chicken Burger — crispy chicken breast with buffalo ranch sauce and slaw on a bun, served with chips. Chopped Chicken Caesar Wrap — chicken, bacon and caesar dressing rolled in a wrap, served with chips. Ranch Chicken Salad — crispy chicken strips over salad with ranch dressing. Rigatoni Ragu — rigatoni pasta in a slow-cooked meat ragu. Add cheese and bacon to any chips for $3.
MB4+ rump steak served with fries, salad and a choice of creamy mushroom or pepper sauce.
Char-grilled chicken with lettuce, tomatoes, capsicum, onions and cucumbers, topped with aioli.
Alice Springs Chicken Quesadilla — grilled chicken with bacon, mushroom and cheese in a toasted quesadilla with honey mustard sauce, served with chips or salad. Bloomin' Chicken — crumbed fried chicken breast drizzled with a spiced sauce, served over salad. Buffalo Ranch Chicken Burger — crispy chicken breast with buffalo ranch sauce and slaw on a bun, served with chips. Chopped Chicken Caesar Wrap — chicken, bacon and caesar dressing rolled in a wrap, served with chips. Ranch Chicken Salad — crispy chicken strips over salad with ranch dressing. Rigatoni Ragu — rigatoni pasta in a slow-cooked meat ragu. Add cheese and bacon to any chips for $3.
Beef patty with lettuce, cheese, tomatoes, onions, pickles and tomato sauce, served with fries.
Choice of entree and main, or main and dessert. Entree: truffled brie cheese souffle with candied walnuts, or a charcuterie selection of prosciutto di Parma, wagyu pastrami, chicken liver parfait, pickles, chutney and sourdough. Main: 250g Black Angus oyster blade (100 day grain fed, MBS 6+), or 160g Grasslands premium pasture fed eye fillet (MB2+). Both served with mash potato and red wine jus. Vegetarian options available on request. Dessert: creme brulee with caramelised banana, or warm date pudding with salted caramel sauce and cinnamon ice cream. Also available at dinner the same day, 5:30pm to 9:30pm.
Entrée + main + dessert. Entrée (choice of): Raghu hotpot, beef and parmesan cigar (two cigars), chilli lime fried octopus, or heirloom tomato and olives bruschetta. Main (choice of): MB2 sirloin 300g, smoked miso noir burger, truffle pesto gnocchi with burrata, or velvet chicken supreme. Dessert (choice of): dulce de leche tiramisu, or pistachio panna cotta.
Rump steak served with chips and a choice of sauce. Members offer only — membership costs $10. Dine-in only. Terms and conditions apply.
Choice of entrée + main, or main + dessert. Entrée (choice of): Raghu hotpot, beef and parmesan cigar (two cigars), chilli lime fried octopus, or heirloom tomato and olives bruschetta. Main (choice of): MB2 sirloin 300g, smoked miso noir burger, truffle pesto gnocchi with burrata, or velvet chicken supreme. Dessert (choice of): dulce de leche tiramisu, or pistachio panna cotta.
Beef patty with American cheese, pickles, onions and special eruption sauce, served with fries.
Char-grilled chicken fillet with cheese, lettuce, tomatoes and aioli, served with fries.
Entrée + main + dessert. Entrée (choice of): Raghu hotpot, beef and parmesan cigar (two cigars), chilli lime fried octopus, or heirloom tomato and olives bruschetta. Main (choice of): MB2 sirloin 300g, smoked miso noir burger, truffle pesto gnocchi with burrata, or velvet chicken supreme. Dessert (choice of): dulce de leche tiramisu, or pistachio panna cotta.
Smashed fried potatoes tossed with creamy spiced mayo, loaded with crispy turkey rashers, avocado, cucumber, capsicum, onion, grilled corn, shallots and fresh coriander, finished with a sprinkle of grated parmesan.
Char-grilled chicken fillet with cheese, lettuce, tomatoes and aioli, served with fries.