Roasted Pumpkin Soup (V), with white miso, burnt butter and toasted pumpkin seeds. Crispy Fried Calamari, with smoked paprika salt, fried lemon and garlic aioli. Wagyu Beef Burger, with bacon, braised onion, tomato, swiss cheese and fries. $30 a la carte. Grilled Chicken Burger, with lettuce, tomato, swiss cheese, avocado mayo and fries. $27 a la carte. Grilled Chicken Caesar Salad, with cos lettuce, grilled chicken, bacon, parmesan, poached egg, croutons and anchovy dressing. $22 a la carte. Margherita Pizza (V), with tomato, mozzarella and basil. $26 a la carte. Spiced Coconut Vegetable Curry (VGN), with braised eggplant, pumpkin, chickpeas, coconut tomato curry, crispy shallots, coriander and jasmine rice. $25 a la carte. Chicken Schnitzel, with chips and garden salad. Vegan schnitzel option available. $26-27 a la carte. Dine-in only, not valid with any other discount or promotion.