A three-course set lunch at FIOR with a choice from five entrees, six mains and three desserts of Italian-Australian comfort food; the same menu also runs as a Tuesday-Thursday dinner. ENTREE / choose one CRISPY POLENTA CHIPS cacio e pepe sauce, parmesan ROAST BEETROOT stracciatella, toasted walnuts, hot honey & sherry vinaigrette CALAMARI FRITTI aleppo pepper, caramelised garlic aioli, lemon BAKED EGGPLANT ROLLATINI stuffed with spinach, ricotta & tomato sugo BAKED FLAT BREAD whipped almond cream, sweet & sour peppers, olives & capers MAIN / choose one FRIED GNOCCHI pumpkin, brown butter, toasted hazelnut & sage RIGATONI vodka sauce, ricotta salata, red chilli CASARECCE beef cheek ragu, tomato & pecorino FETTUCINE prawns, saffron, tomato,dill & confit garlic BBQ PORK CUTLET pesto modenese with fennel & dill BRAISED WAGYU BRISKET creamy soft polenta, caramelised shallots, mushrooms & parsley SIDES half sizes available $15 Fennel, rocket & parmsan salad $12 Fries DESSERT choose one Panna cotta vanilla, strawberry, mint (add a scoop + 4) Biscoff tiramisu (add a scoop + 4) Gelato cart