Slow-cooked Sunday roast — choose free-range pork belly, roast beef rump, or roast pumpkin (v). Served with roast potatoes, honey-glazed carrots, Yorkshire puddings, rich gravy, plus a few sides worth sharing.

Any pizza from the regular menu for one flat price, available for both lunch and dinner across the Coogee Bay Hotel.

A 10-inch loaded frankfurter, part of the venue-wide weekly specials available at lunch and dinner at Coogee Bay Hotel.

A 250g butcher's cut steak with garlic butter and fries, offered at lunch and dinner as part of the weekly specials.

Chicken schnitzel with chips or mash, salad and gravy, part of the venue's weekly lunch-and-dinner specials.

A Japanese-inspired fish burger offered as the Friday entry in Coogee Bay Hotel's weekly lunch-and-dinner specials.